Tocotucan Blend

    $20

    Final Sale

    $20

    Final Sale
    Tocotucan Blend-12 oz (340 g) / Medium-Dark Roast-Fellow - media
    Tocotucan Blend-12 oz (340 g) / Medium-Dark Roast-Fellow - media

      Tocotucan Blend

      $20

      Final Sale

      Nutty, chocolaty, and smoky with mild red apple acidity. We tasted dark chocolate (70%), tobacco, hickory smoke, and almond.

      $20

      Final Sale

      Nutty, chocolaty, and smoky with mild red apple acidity. We tasted dark chocolate (70%), tobacco, hickory smoke, and almond.

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      Highlights

      • Roast: Medium - Dark
      • Origin: Ethiopia, Brazil
      • Process: Naturally processed
      • Varietal: Heirloom, Bourbon, Mondo Novo Hybrid, Catuai

      Overview

      The Tocotucan blend was a joint effort between Per'La and a few of their most discerning customers with the goal to make a coffee that was supremely versatile, both as a drip and as an espresso. They specifically named this coffee Tocotucan as a subtle nod to the beautiful tropical bird with the complex and fruity Ethiopian component represented by the beak and the consistently delicious Brazilian Cerrado represented by the bird's body. We tasted ash, dark chocolate (70%), tobacco, hickory smoke, and almond.

      Details

      Bag Size: 12oz

      Roast: Medium - Dark

      Origin: Ethiopia, Brazil

      Elevation: 950 - 2,200 MASL

      Varietal: Heirloom, Bourbon, Mondo Novo Hybrid, Catuai

      Process: Naturally processed

      Roaster Tasting Notes: Ripe Cherry, Raspberry, Milk Chocolate

      We Tasted: Ash, leather, dark chocolate (70%), tobacco, hickory smoke/wood frag. Dark chocolate + nutmeg aroma. Dark chocolate, slt berries, almond. Mild red apple acidity. Unfiltered tea-like body.

      Roasting Schedule

      Monday - Friday. Orders received in before 2pm EST ship the same day.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

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      About Per'la

      Per’La Specialty Roasters was founded in 2015 by college friends Chris Nolte and Paul Massard. Their goal was simple, to develop, implement, and deliver customized, roasted to order coffee solutions in a way that is uncommon in the specialty coffee industry. Since its founding, Florida-based Per’La has received both local and national accolades and boasts a portfolio of coffee partners that are among the leaders in the hospitality industry.

      Per’La follows a roast-to-order model to ensure maximum freshness of product for its coffee partners and relies on direct relationships with coffee farmers at origin to source its award-winning lineup.

      Brewing Guidance

      This is a very versatile coffee that tastes great as both a pour over and an espresso. This coffee also pairs well with milk. 

      For espresso we recommend 19 grams in for 36 grams out with 27 second brew time. 

      For pour over we recommend 1:15 coffee to water ratio brewed over three minutes.

      Reviews & Ratings