Tres Dragones

    $23

    Expect notes of apple and passionfruit in this incredibly expressive coffee by Bird Rock.

    $23

    Tres Dragones-10 oz (283 g) / Light Roast-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10 oz (283 g) / Light Roast-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media
    Tres Dragones-10oz-Whole Bean-Fellow - media

      Tres Dragones

      $23

      A natural process coffee to convert the natural skeptics. We tasted Pink Lady apples and passionfruit in this Colombian crowd pleaser by Bird Rock.

      $23

      A natural process coffee to convert the natural skeptics. We tasted Pink Lady apples and passionfruit in this Colombian crowd pleaser by Bird Rock.

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      Highlights

      • Roast: Light
      • Origin: Valle del Cauca, Colombia
      • Process: Hybrid Natural
      • Varietal: Bourbon, Caturra

      Overview

      This is a coffee to convert even the natural process skeptics among you: it certainly did on our tasting panel. The Herrera brothers at Granja La Esperanza were among the first in Colombia to naturally process coffee and they continue to experiment with new methods. This is a “hybrid natural” coffee: fermented in the whole cherry then dried using mechanical dryers, nicknamed the dragons. The result is an incredibly expressive coffee: we tasted Pink Lady apples and passionfruit to the dome.

      We previously featured this coffee on Fellow Drops: our super-curated coffee discovery service.

       

      Details

      Bag Size: 10 oz (283 g)

      Origin: Caicedonia, Valle del Cauca, Colombia

      Elevation: 1430 - 1860 MASL

      Varietal: Bourbon, Caturra

      Process: Hybrid Natural

      Raoster Tasting Notes: Sangria, Cherry, Chocolate Truffle

      We Tasted: Pink Lady Apples, Passionfruit

      About Bird Rock Coffee Roasters

      Based in San Diego, Bird Rock Coffee Roasters were named Roaster of the Year in 2012 by Roast Magazine and have won four Good Food Awards in the years since. We’ve featured their coffee on Fellow Drops and we’re delighted to be able to share more of their roasts here.

      Roasting Schedule

      All coffees are roasted to order and shipped direct from the roaster.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.

      For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

      Brewing Guidance by Bird Rock

      Pour-Over Recipe

      Dose: 23g

      Grind: Medium Fine

      Water: 350g at 202 °F

      Bloom: 50g of water for 30 seconds

      At 30 seconds: Pour until you reach 175g.

      At 1:10: Pour until you reach 250g.

      At 1:35: Pour until you reach 300g.

      At 2:00: Pour until you reach 350g.

      Total Brew Time: 3 minutes.

       

      Espresso Recipe

      Dose: 22g

      Yield: 48g

      Brew Time: 24 seconds

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