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Kossa Geshe-12 oz (340 g) / Medium-Light Roast-Fellow - media
NewKossa Geshe-12 oz (340 g) / Medium-Light Roast-Fellow - media

Kossa Geshe

$26

A silky and clean natural Ethiopian coffee roasted by Los Angeles’ Unity.

$26

Overview

Unity has worked with producer Abdulwahid Sherif for six years and his natural process coffees are always an event. The 1,000 hectare Kossa Geshe farm was established as a land grant to preserve some of the last remaining dense forest in Ethiopia, with giant trees and wildlife flourishing alongside the coffee trees.

Unity found jammy notes of clementine and strawberry champagne in this year’s lot. We tasted blueberry, lime, and chamomile, with a juicy stone fruit acidity, a silky clean body, and a chocolate fudge and pineapple fragrance.

Details

Bag Size: 8.8 oz (250 g)

Roast: Medium-Light 

Roast Origin: Limu, Jimma Zone, Ethiopia

Elevation: 1800 MASL

Process: Natural

Roaster Tasting Notes: Clementine, Strawberry Champagne, Jammy Texture

We Tasted: Blueberry, Lime, Chamomile

Roasting Schedule

Unity roasts every Tuesday and ships on Wednesday. Orders generally arrive 2-4 business days after shipping.

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.

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About Unity

Unity is a wholesale roaster and coffee subscription service based in Los Angeles. They roast at the Pulley Collective in Downtown LA, using both a 35 kilo Loring and a Probat UG22, and focus on cultivating long, meaningful relationships with a select few producers.

Brewing Guidance

Pour-Over Recipe 

Using Stagg [X] Dripper 

Ratio: 1:16.3 

Coffee: 18 g ground at 2.66 on Ode Gen 2 

Water: 294 g at 208°F 

Bloom: 80 g for 45 seconds 

Pulse Pours: After blooming, pour to 200 g, finishing at 1:30 mins. Wait 15 secs then pour to 294 g 

Total Brew Time: 3 mins 


AeroPress® Recipe 

Ratio: 1:14.7 

Coffee: 19.5 g ground at 2 on Ode Gen 2   

Water: 285 g at 200°F 

Total Brew Time: 2:30 

Steps: Pour 60 g of water, swirl or agitate with the plastic stirrer, and let bloom for 45 seconds. Next, pour to 285 g in a circular motion, then lightly swirl/agitate before putting the plunger in at an angle to seal. At 2 minutes, push down slowly for 30 seconds. 


French Press Recipe 

Ratio: 1:14 

Coffee: 30 g ground at 4 on Ode Gen 2 

Water: 420 g at 204°F 

Total Brew Time: 4 minutes 

Steps: Pour 90 g of water over 15 seconds to bloom, gently stir, and let sit until 45 seconds. At 45 seconds, pour to 420 g of water and swirl gently for 10 seconds. At 4 minutes, plunge and serve. 


Espresso Recipe 

Ratio: 1:2.22 

Dose: 18 g 

Yield: 40 g 

Brew Time: 35 secs