Bag Size: 11 oz (312 g)

Roast: Light

Origin: Kayanza, Burundi

Elevation: 1,774 MASL

Varietal: Red Bourbon

Process: Washed

Roaster Tasting Notes: Jasmine, Dried Plum, Lime, Pineapple, Dark Honey

We Tasted: Caramel, Nectarine, Black Floral Tea, Papaya, Sweet Lemon

All coffees are roasted to order and shipped direct from Loveless Coffees. Loveless roasts every Monday and Tuesday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Loveless are a small team of coffee professionals from Brooklyn, passionate about curating and roasting sweet, juicy, and complex coffees. Influenced by their training in Norway, they roast in a style they call New York-Nordic, which falls somewhere around medium-light, but with a pronounced clarity, sweetness, and structure.

Pour-Over Recipe

Using Kalita Wave

Water: 340g at 205°F Coffee 20g ground medium (4 on Ode, 15 on Baratza Encore & Virtuoso) 

Bloom: 60g for 30 seconds 

Pulse Pours: Pour slowly to 200g, and at 1:30 pour to finish at 340g 

Total Brew Time: 3:00 - 3:30 

Espresso Recipe

Temp: 200°F (if adjustable) 

Pressure: 6 bars (if adjustable) 

Dose: 18g 

Yield: 38g 

Brew Time: 28-30 seconds Use a portafilter paper filter for improved results.