Bag Size: 12oz 

Roast: Medium 

Origin: Honduras, Nicaragua, Peru 

Elevation: Varied

Varietal: Various 

Process: Washed & Natural 

Roaster: Red Rooster

We Tasted: Milk Chocolate, Red Apple, Honey, Subtle Hint of Lemon.

Roast to order, Monday-Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. 

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Since their 2010 founding in the tiny town of Floyd, VA, Red Rooster has had an outsized impact in specialty coffee: winning multiple awards for their roasts and team, creating innovative coffee process series, and offering their employees incredible benefits like an on-site daycare.

Specially blended to be extracted as espresso, but also delicious in a V60 or an automatic drip machine.