Golden brown bread, caramelized sugar on top of a crème brûlée, the yellow-gold color of french fries. What do all of these have in common? The Maillard reaction, a chemical...
Fellow Blog
By Johnny Randolph |
How To Choose Brewing Temperatures For Different Roast Levels
Water is often referred to as the universal solvent in relation to coffee brewing. The higher the water temperature, the more solvency it will have. This will determine how rapidly...
By Jessica Caisse |
5 Cold Coffee Recipes When You Can't Handle The Heat
At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...
By Hanna McPhee |
Which Coffee Brew Method Is More Efficient – Drip or Immersion?
There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why! Back when our...
By Hanna McPhee |
How To Use The Coffee Compass To Dial In Your Brew
If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...
By Hannah Miller |
How To Play Wormy On Your Electric Kettle
We don’t like designing products that are like anything else on the market. That goes from unique shapes to powerful features to secret video games. What? Yep, you heard correctly. We hid...
By Hannah Miller |
The Best Specialty “Instant” Coffees For Travel
A middle seat on an airplane, a folding chair around a campfire, or a hotel room with an unhygienic coffee maker. You deserve great coffee everywhere, even when you don’t...
By Colleen King |
If You Drink Coffee, You Should Know About The C-Market
Part 1: Your Relationship with Coffee How long have you had coffee in your life? Is it a new hobby? Or is it something you’ve loved for a long time?...
By Emmeline Wang |
A Step-By-Step Guide To Cupping Coffee
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
By Eric Gower |
The Beginner’s Guide To Brewing Matcha At Home
It seems like the word “matcha” has not only entered the English lexicon, but it’s now hard to walk around San Francisco or LA and not stumble upon it. And...
By Jake Miller |
The “Melo Fellow” Pour-Over Recipe | Melodrip x Fellow
The “Melo Fellow” is a simple four-pour brewing recipe that combines the unique steep-wall design of the Fellow Stagg [X] Dripper with the controlled agitation capabilities of the melodrip to...
By Johnny Randolph |
The Beginner’s Guide To Total Dissolved Solids And Coffee
Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...
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