By johnny randolph |
How To Use Your Five Senses To Improve Your Pour-Over
Finding time in the morning to focus on being present will not always be as readily available as it is in these unique days we are experiencing. While we do...
Fellow Blog
By Jake Miller |
Why Is The Slow Pour Important?
For some, the pour-over brew method is a solid staple in their everyday coffee routine. For others, it may be perceived as “fussy,” “too complicated,” or “too much of a...
By johnny randolph |
How To Brew An Americano with Prismo
The “Prismocano” is a manual take on a North American café classic drink of espresso diluted with hot water called an Americano. It’s basically a way of making a cup...
By Hannah Miller |
Alyssa Brynn Bell’s US Brewers Cup Prismo Recipe
Our mighty AeroPress® attachment made it to the national stage thanks to Alyssa Brynn Bell of Taproom Coffee in Atlanta and a Glitter Cat competitor. To wow the judges, Alyssa chose...
By Jessica Caisse |
Ways the Coffee Community Can Help Each Other and Help Ourselves During COVID-19
Dear fellow coffee lovers,At a time when we need our community the most, the loud and clear directives we are getting contradict the very concept: STAY AT HOME. DO NOT...
By Bhagas Nissreyasa |
How To Brew Comfort Milk with Prismo and AeroPress
From espresso-style shots to immersion brews to herbal teas, our Prismo AeroPress® Coffee Maker attachment is a powerful tool that can whip up creative concoctions for all tastes. To add...
By Jake Miller |
How to Brew Genmaicha aka "Popcorn" Tea
Also known as “popcorn tea” Genmaicha is a green tea blended with brown rice. No, there’s traditionally no popcorn actually in the tea, but this blend is colloquially named popcorn...
By The Fellow Lab |
Preliminary Performance of Ode Brew Grinder
Over the past 27 months, we’ve worked on developing a powerful and precise home grinder. Ode Brew Grinder’s 64mm stainless steel flat burrs reduce grind time and heat generation while...
By Andrew Warner |
The Best Alternative Milk For Coffee
Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...
By Karrie Liang, Belift Co-Founder |
Belift Coffee: Impactful AF Coffee
“Belift Coffee… Impactful As F**k Coffee?!” Actually, it’s not what you think. “AF” stands for… “Impactful and Fearless; Impactful and Focus; Impactful and Forward-Thinking, Fieldwork, Frictionless, Fiery...:” — the names...
By Emmeline Wang |
Espresso Basics For Beginners
Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...
By Jake Miller |
How To Brew Sticky Rice Pu-Erh Tea
Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room...
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