By Andrew Warner |
The Best Alternative Milk For Coffee
Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...
Fellow Blog
By Karrie Liang, Belift Co-Founder |
Belift Coffee: Impactful AF Coffee
“Belift Coffee… Impactful As F**k Coffee?!” Actually, it’s not what you think. “AF” stands for… “Impactful and Fearless; Impactful and Focus; Impactful and Forward-Thinking, Fieldwork, Frictionless, Fiery...:” — the names...
By Emmeline Wang |
Espresso Basics For Beginners
Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...
By Johnny Randolph |
An Introduction To Coffee Processing
Typically, anytime we hear the word "processing" when it comes to food and beverages in this day and age, we are told to steer clear of those items. When it...
By Andrew Warner |
The Boba Breakdown: What It Is and How To Make it
Boba, bubble tea, pearl milk tea—whatever you call it, one thing’s for sure: those sweet, springy little tapioca balls served in plastic cups of sugary milk tea are en vogue right...
By Hannah Miller |
Fellow Celebrity Sightings
Stars - they’re just like us! They buy deodorant at Target, they pick up their dog’s poop at the park, and they brew with Fellow gear! From Star Trek to...
Golden brown bread, caramelized sugar on top of a crème brûlée, the yellow-gold color of french fries. What do all of these have in common? The Maillard reaction, a chemical...
By Johnny Randolph |
How To Choose Brewing Temperatures For Different Roast Levels
Water is often referred to as the universal solvent in relation to coffee brewing. The higher the water temperature, the more solvency it will have. This will determine how rapidly...
By Jessica Caisse |
5 Cold Coffee Recipes When You Can't Handle The Heat
At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...
By Hanna McPhee |
Which Coffee Brew Method Is More Efficient – Drip or Immersion?
There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why! Back when our...
By Hanna McPhee |
How To Use The Coffee Compass To Dial In Your Brew
If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...
By Hannah Miller |
How To Play Wormy On Your Electric Kettle
We don’t like designing products that are like anything else on the market. That goes from unique shapes to powerful features to secret video games. What? Yep, you heard correctly. We hid...
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