Fellow Blog

Why Is The Slow Pour Important?

By Jake Miller |

Why Is The Slow Pour Important?

For some, the pour-over brew method is a solid staple in their everyday coffee routine. For others, it may be perceived as “fussy,” “too complicated,” or “too much of a...

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How To Brew An Americano with Prismo

By johnny randolph |

How To Brew An Americano with Prismo

The “Prismocano” is a manual take on a North American café classic drink of espresso diluted with hot water called an Americano. It’s basically a way of making a cup...

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How to Brew Genmaicha aka "Popcorn" Tea

By Jake Miller |

How to Brew Genmaicha aka "Popcorn" Tea

Also known as “popcorn tea” Genmaicha is a green tea blended with brown rice. No, there’s traditionally no popcorn actually in the tea, but this blend is colloquially named popcorn...

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Preliminary Performance of Ode Brew Grinder

By The Fellow Lab |

Preliminary Performance of Ode Brew Grinder

Over the past 27 months, we’ve worked on developing a powerful and precise home grinder. Ode Brew Grinder’s 64mm stainless steel flat burrs reduce grind time and heat generation while...

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The Best Alternative Milk For Coffee

By Andrew Warner |

The Best Alternative Milk For Coffee

Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...

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Belift Coffee: Impactful AF Coffee

By Karrie Liang, Belift Co-Founder |

Belift Coffee: Impactful AF Coffee

“Belift Coffee… Impactful As F**k Coffee?!”  Actually, it’s not what you think. “AF” stands for… “Impactful and Fearless; Impactful and Focus; Impactful and Forward-Thinking, Fieldwork, Frictionless, Fiery...:”  — the names...

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Espresso Basics For Beginners

By Emmeline Wang |

Espresso Basics For Beginners

Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...

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How To Brew Sticky Rice Pu-Erh Tea

By Jake Miller |

How To Brew Sticky Rice Pu-Erh Tea

  Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room...

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