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One of the sweetest blends you’ll ever try. Unity combined two coffees from Guatemala and Kenya into a deliciously versatile seasonal blend, for use in both espresso and filtered brew methods. We tasted black cherry, cranberry, lime, hibiscus, and cotton candy, with a juicy stone fruit acidity.
Bag Size: 8.8oz (250 g)
Roast: Medium-Light Roast
Origin: Guatemala and Kenya
Roaster Tasting Notes: Caramel, Lavender, Cherry
We Tasted: Black Cherry, Cranberry, Lime, Hibiscus, Cotton Candy
Unity roasts every Tuesday and ships on Wednesday. Orders generally arrive 2-4 business days after shipping.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Unity is a wholesale roaster and coffee subscription service based in Los Angeles. They roast at the Pulley Collective in Downtown LA, using both a 35 kilo Loring and a Probat UG22, and focus on cultivating long, meaningful relationships with a select few producers.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:16.6
Coffee: 18 g ground at 2.33 on Ode Gen 2
Water: 300 g at 205°F
Bloom: 60 g for 45 seconds
Pulse Pours: After blooming, pour to 200 g, finishing at 1:30 mins. Wait 15 secs then pour to 300 g
Total Brew Time: 3:05
AeroPress® Recipe
Ratio: 1:14.8
Coffee: 19 g ground at 2 on Ode Gen 2
Water: 280 g at 200°F
Total Brew Time: 2:15
Steps: Pour 60 g of water, swirl or agitate with the plastic stirrer, and let bloom for 35 seconds. Next, pour to 280 g in a circular motion, then lightly swirl/agitate before putting the plunger in at an angle to seal. At 1:45, push down slowly for 30 seconds.
French Press Recipe
Ratio: 1:14
Coffee: 30 g ground at 3.66 on Ode Gen 2
Water: 420 g at 204°F
Total Brew Time: 4 minutes
Steps: Pour 90 g of water over 15 seconds to bloom, gently stir, and let sit until 45 seconds. At 45 seconds, pour to 420 g of water and swirl gently for 10 seconds. At 4 minutes, plunge and serve.
Espresso Recipe
Ratio: 1:1.68
Dose: 19 g Yield: 32 g
Brew Time: 32-37 seconds
