Nick walks you through making a pour-over using Dune Coffee Roasters Ecuador Hacienda La Papaya! He used a Stagg X dripper, Mighty Small Carafe, Ode, and Stagg EKG to brew. Let us know if you have any questions on our recipe, gear, or anything else. and stay tuned for more! - Brian

Pour-Over Recipe:

20g in, 320g out ~3:00-3:15 total brew time

Ode Grind setting: 1

Temp: 211f

1. Bloom 50g 40s (agitate)

2. Pour 120 to 170-g

3. Pour 50g to 220g

4. Pour 50g to 270g 5. Pour 50g to 320g (agitate)