Nick walks you through making a pour-over using Dune Coffee Roasters Ecuador Hacienda La Papaya! He used a Stagg X dripper, Mighty Small Carafe, Ode, and Stagg EKG to brew. Let us know if you have any questions on our recipe, gear, or anything else. and stay tuned for more! - Brian
Pour-Over Recipe:
20g in, 320g out ~3:00-3:15 total brew time
Ode Grind setting: 1
Temp: 211f
1. Bloom 50g 40s (agitate)
2. Pour 120 to 170-g
3. Pour 50g to 220g
4. Pour 50g to 270g 5. Pour 50g to 320g (agitate)