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Two-time UK Barista Champ Paul Ross selects each and every coffee that Special Guests offers. This year they visited the renowned Los Nogales coffee farm, cupped coffees in their lab, and chose two lots. We’re thrilled to offer one exclusively here: a succulent cup of hibiscus, mango, and cacao.
🌎 Origin: Huila, Colombia
🔮 Process: Various
🔬 Variety: Caturra, Yellow Colombia, Typica
⛰️ Elevation: 1,870 - 2,000 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 250 g (8.8 oz)
Based in London, Special Guests offer curated selection of rare, world class and competition-level lots, carefully chosen by two-time UK Barista Championship winner Paul Ross.