Bag Size: 12oz

Roast: Medium - Light

Origin: Ethiopia - Sidamo Region

Elevation: 2,050 – 2,150 MASL

Varietal: Ethiopian Heirloom

Process: Natural

Roaster Tasting Notes: Raspberry, Plum, Blueberry

We Tasted: Blueberry, white florals, sweet, candied lime. Blueberry, white florals, black tea, candied citrus. Juicy meyer lemon acidity. Silky/clean body.

Monday - Friday

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. 

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Per’La Specialty Roasters was founded in 2015 by college friends Chris Nolte and Paul Massard. Their goal was simple, to develop, implement, and deliver customized, roasted to order coffee solutions in a way that is uncommon in the specialty coffee industry. Since its founding, Florida-based Per’La has received both local and national accolades and boasts a portfolio of coffee partners that are among the leaders in the hospitality industry.

Per’La follows a roast-to-order model to ensure maximum freshness of product for its coffee partners and relies on direct relationships with coffee farmers at origin to source its award-winning lineup. All of this leads toward the core purpose of Per'La - to enhance the human experience with great coffee.

We recommend a pour over with a 1:15 coffee to water ratio with a three minute brew time.