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From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.
🌎 Origin: Chiapas, Mexico
💦 Process: Mountain Water Process Decaf
🔬 Variety: Bourbon, Typica, Mundo Novo, Caturra
⛰️ Elevation: 1,500 - 1,800 MASL
🔥 Roast: Medium
⚖️ Bag Size: 10 oz (287 g)
Civil is a Los Angeles home grown brand founded and owned by two Mexican born brothers. They develop most of their producer relationships at origin in Mexico and are on a mission to elevate Mexican specialty coffee.
Here's how we brewed this stunning cup that woke up our taste buds by Los Angeles’ Civil Coffee!
