Highlights
-
Roast: Medium
-
Origin: Honduras, Nicaragua, Peru
-
Process: Washed & Natural
-
Varietal: Various
Overview
Details
Bag Size: 12oz
Roast: Medium
Origin: Honduras, Nicaragua, Peru
Elevation: Varied
Varietal: Various
Process: Washed & Natural
Roaster: Red Rooster
We Tasted: Milk Chocolate, Red Apple, Honey, Subtle Hint of Lemon.
Roasting Schedule
Roast to order, Monday-Friday.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
About Red Rooster Coffee Roasters
Since their 2010 founding in the tiny town of Floyd, VA, Red Rooster has had an outsized impact in specialty coffee: winning multiple awards for their roasts and team, creating innovative coffee process series, and offering their employees incredible benefits like an on-site daycare.
Brewing Guidance
Specially blended to be extracted as espresso, but also delicious in a V60 or an automatic drip machine.