A full-bodied blend that offer a sweet, fruit-toned and chocolaty taste.
Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. Richly sweet, fruit-toned and chocolaty.
Bag Size: 12oz
Origin: Honduras, Nicaragua, Peru
Process: Washed & Natural
Roaster: Red Rooster
We Tasted: Milk Chocolate, Red Apple, Honey, Subtle Hint of Lemon.
Roast to order, Monday-Friday.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
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Since their 2010 founding in the tiny town of Floyd, VA, Red Rooster has had an outsized impact in specialty coffee: winning multiple awards for their roasts and team, creating innovative coffee process series, and offering their employees incredible benefits like an on-site daycare.
Specially blended to be extracted as espresso, but also delicious in a V60 or an automatic drip machine.