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Vancouver is a blend of Colombian and Ugandan coffees that were Swiss Water Processed to remove 99% of the caffeine. This pioneering method uses no chemicals, preserving the coffee’s unique flavor and aromatics. The result is a complex, chocolatey cup of candied almonds, honey, and cola.
🌍 Origin: Colombia and Uganda
💦 Process: Swiss Water
🔬 Variety: Varies Seasonally
⛰️ Elevation: 1,400 - 1,500 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz
Since their founding in Santa Cruz in 2007, Verve has been hugely influential in California’s specialty coffee scene, helping usher in the third wave movement and winning countless awards. They have a special place in Fellow history as our neighborhood cafe, where many of our team first came to love specialty coffee.
