How To Make Cold Brew With Prismo

Some like it hot. And some like it cold. Luckily, Prismo covers both ends of the coffee temperature spectrum. Our mightly little AeroPress® Coffee Maker attachment can “pull” espresso-style shots and bust out delicious full-immersion brews, but it’s also an easy-to-use cold brewing champ!

Experiment with the Fellow Team’s go-to cold brew recipe below and wake up to a strong, chilled concentrate in the morning!

THE RECIPE

1. 35 grams of coarsely ground coffee (roasts that aren’t too light do best here, as light roasts tend to lose their luster when cold brewed!)
2. 130 grams water, room temperature
3. 12-24 hours steep time

STEP X STEP

1. Grind 35 grams of coffee as coarse as possible á la French Press style. Place the AeroPress® Coffee Maker plunger 1/4th plunged into the brewing vessel. Flip the brewing vessel so the chamber is facing up.
2. Add 35 grams of coffee and 130 grams of room temperature water to the AeroPress® Coffee Maker.
3. Stir for 20 seconds to ensure the bed of grounds is fully saturated.
4. Twist Prismo onto the top of the AeroPress® Coffee Maker.
5. Store in fridge for 12-24 hours. Because Prismo is airtight, you can store your cold brew inverted or right side up!
6. After 12-24 hours, press down on the AeroPress® Coffee Maker plunger. The added pressure of Prismo’s pressure actuated valve will agitate and squeeze out all of that cold brew sweetness. This recipe is a cold brew concentrate, so make sure to add extra water or milk to taste!

Psst…Prismo can also brew tea!