Fellow is committed to making our website's content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our Customer Experience team at hello@fellowproducts.com with "Disabled Access" in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. Fellow takes your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly.
Here's how we brewed this sweet yet subtle coffee from the creative geniuses at Brandywine. This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create...
Here's how we brewed this coffee from Brandywine that’s so delicious you’ll write poetry about it - haiku prompt included. Brandywine believe creativity and coffee are intertwined, and this...
Here's how we brewed this beautiful easy drinker from one of the UK’s most acclaimed roasters: Kiss the Hippo. Kiss the Hippo is a pioneer in sustainability, boasting carbon negative...
Here's how we brewed this stunning decaf washed Colombia, grown high in Huila and roasted by Oakland’s Flower Child. This coffee is named for Nevado del Huila, Colombia’s highest volcano....
Here's how we brewed this caramel-sweet treat roasted in Pennsylvania by Passenger. Passenger has worked with the Divino Niño producer group since 2018 and this coffee is a testament to...
A beautiful washed Colombia bursting with sweet citrus and floral notes, roasted by coffee legends Counter Culture. We admire how Counter Culture has never compromised on quality over the years....
A beautifully balanced dark roast by one of the most reliably delicious roasters around: Counter Culture. It’s hard to come by single origin dark roasts, particularly of this caliber. Expect...
Here's how we brewed this bold, fruit-forward coffee, expertly roasted in Copenhagen by Coffee Collective. This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri...
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter....
This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan...
La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are...