Brew Talks

Brew Talks

fellows-take-on-heza-by-sey-brew-recipe

By Hailie Stevens |

Fellow's Take on Heza by Sey | Brew Recipe

Here's how we brewed this exclusive washed Burundi from superstar roaster Sey Coffee. This coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports...

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fellows-take-on-bukeye-by-sey-brew-recipe

By Hailie Stevens |

Fellow's Take on Bukeye by Sey | Brew Recipe

Here's how we brewed this exclusive washed Burundi from NYC’s Sey Coffee. This coffee was grown on the rolling hills of Musumba, where the rich soils and cool canopies of...

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fellows-take-on-square-mile-shoondhisa-brew-recipe

By Hailie Stevens |

Fellow's Take on Square Mile Shoondhisa | Brew Recipe

A returning favorite from London’s Square Mile Coffee Roasters. Don’t miss this elegant and silky-smooth Ethiopia natural. This lot was grown by smallholder farmers living in Shoondhisa, a small village...

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fellows-take-on-yirgafecta-by-sightseer-brew-recipe

By Hailie Stevens |

Fellow's Take on Yirgafecta by Sightseer | Brew Recipe

Here's how we brewed this exclusive custom blend of three exquisite Ethiopian coffees, created by Austin’s Sightseer Coffee. Sightseer channeled their inner mixologists to create this beautifully balanced blend, combining...

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