Brew Talks

By Hailie Stevens | October 09, 2024

Fellow's Take on The Well Decaf | Brew Recipe

Here's how we brewed this beautiful example of how far decaf has come, roasted in Nashville by The Well. This lot from Colombia went through a natural decaffeination process. Sugarcane...

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By Hailie Stevens | October 07, 2024

Fellow's Take on Santa Felisa by Bean & Bean | Brew Recipe

Here's how we brewed this sweet and tropical natural process Guatemala from a Cup of Excellence-winning producer, roasted in NYC by Bean & Bean Coffee. Anabella Meneses is a fourth...

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By Hailie Stevens | October 01, 2024

Fellow's Take on Alvaro Rodriguez LPET by Hydrangea | Brew Recipe

Here's how we brewed this International Coffee Day exclusive drop: a uniquely processed Colombia by Berkeley’s Hydrangea. Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a...

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By Hailie Stevens | September 26, 2024

Fellow's take on Utopian Obsidian | Brew Recipe

Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm...

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By Hailie Stevens | September 23, 2024

Fellow's Take on ILSE Qabballe | Brew Recipe

“Qaballe” means cold, because of the chilly high-elevation climate this coffee was grown in, up to 2,350 MASL. It was processed by Ture Waji, known as “The King of Guji”...

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By Hailie Stevens | September 16, 2024

Fellow's Take on Kenya Kapsokisio by Tim Wendelboe | Brew Recipe

Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90%...

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By Hailie Stevens | September 09, 2024

Fellow's Take on Watercolor by Methodical | Brew Recipe

Methodical crafted this versatile blend like a watercolor, where colors smoothly fade into each other. Like the best blends, it’s balanced with the complexity of well-sourced single origins: equal parts...

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By Hailie Stevens | September 04, 2024

Fellow's Take on Los Nogales Decaf Typica by BlendIn | Brew Recipe

Here's how we brewed the first decaf coffee to win the US Brewers Cup, roasted by Houston’s BlendIn Coffee Club! BlendIn founder Weihong Zhang used this coffee to win the...

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By Hailie Stevens | September 02, 2024

Fellow's Take on Rubí Chiroso III by Prodigal | Brew Recipe

Here's how we brewed this exclusive Colombia from coffee legend Scott Rao’s Colorado roastery. Please note: Prodigal suggests that a 3 - 4 week rest period before brewing their coffee will...

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By Hailie Stevens | August 26, 2024

Fellow's Take on Ethiopia Banko Taratu Natural by Klatch | Brew Recipe

Here's how we brewed this perfect late summer pick-me-up, delicious iced and hot, roasted exclusively for Fellow by Southern California’s Klatch Coffee. This coffee comes from the Banko Taratu processing...

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By Hailie Stevens | August 19, 2024

Fellow's Take on Maximino Gutiérrez Tejada by Monogram | Brew Recipe

Here's how we brewed this super-expressive yet balanced Colombian coffee, roasted in Calgary, Canada by Monogram Coffee. Maximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family....

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By Hailie Stevens | August 12, 2024

Fellow's Take on Little Wolf Ethiopia Gargari Gutiti by Little Wolf | Brew Recipe

Here's how we brewed this exceptional Ethiopia natural from Little Wolf Coffee Roasters - exclusive to Fellow! This lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown...

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