Here's how we brewed this sweet yet subtle coffee from the creative geniuses at Brandywine. This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create...
Brew Talks
Here's how we brewed this coffee from Brandywine that’s so delicious you’ll write poetry about it - haiku prompt included. Brandywine believe creativity and coffee are intertwined, and this...
Here's how we brewed this beautiful easy drinker from one of the UK’s most acclaimed roasters: Kiss the Hippo. Kiss the Hippo is a pioneer in sustainability, boasting carbon negative...
Here's how we brewed this stunning decaf washed Colombia, grown high in Huila and roasted by Oakland’s Flower Child. This coffee is named for Nevado del Huila, Colombia’s highest volcano....
Here's how we brewed this caramel-sweet treat roasted in Pennsylvania by Passenger. Passenger has worked with the Divino Niño producer group since 2018 and this coffee is a testament to...
A beautiful washed Colombia bursting with sweet citrus and floral notes, roasted by coffee legends Counter Culture. We admire how Counter Culture has never compromised on quality over the years....
A beautifully balanced dark roast by one of the most reliably delicious roasters around: Counter Culture. It’s hard to come by single origin dark roasts, particularly of this caliber. Expect...
Here's how we brewed this bold, fruit-forward coffee, expertly roasted in Copenhagen by Coffee Collective. This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri...
Brew Talks |
Fellow's Take on Heart x Dandelion | Brew Guide
Brew Guide for Heart Colombia Diomed Montano Tovar Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 25g Water: 375g at 205°F Grind Settings: Ode + SSP Burrs: 7...
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter....
This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan...
La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are...