Onyx Advent Calendar Brew Guides

All the coffees in the calendar

• Day 1. Framily

  🌍 Origin: Yirgacheffe, Ethiopia

  💦 Process: Washed

  🔬 Variety: Landrace

  😋 Tasting Notes: Baked Apple, Earl Grey, Baker's Chocolate, Berries

  💁‍♀️ Brew Guide

• Day 2. Mexico José Arguello Natural

  🌎 Origin: Chiapas, Mexico

  🌞 Process: Natural

  🔬 Variety: Bourbon

  😋 Tasting Notes: Strawberry, Wine, Dark Chocolate, Lime

  💁‍♀️ Brew Guide

• Day 3. Ethiopia Habtamu Fekadu Aga

  🌍 Origin: Oromia, Ethiopia

  💦 Process: Washed

  🔬 Variety: Landrace

  😋 Tasting Notes: Jasmine, Apricot, Honey, Tea-Like

  💁‍♀️ Brew Guide

• Day 4. Kenya Gichathaini AA

  🌍 Origin: Nyeri, Kenya

  💦 Process: Washed

  🔬 Variety: SL28, SL34, Ruiru 11, Batian

  😋 Tasting Notes: Grapefruit, Plum, Sugar Cane, Juicy

  💁‍♀️ Brew Guide

• Day 5. Guatemala El Socorro Maracaturra

  🌎 Origin: Palencia, Guatemala

  💦 Process: Washed

  🔬 Variety: Maracaturra

  😋 Tasting Notes: Chamomile, Raw Sugar, Apple, White Flower

  💁‍♀️ Brew Guide

• Day 6. El Salvador Santa Rosa Honey

  🌎 Origin: Chalatenango, El Salvador

  🍯 Process: Honey

  🔬 Variety: Pacamara

  😋 Tasting Notes: Concord Grape, Demera Sugar, Rose, Dark Chocolate

  💁‍♀️ Brew Guide

• Day 7. Ethiopia Bekele Kachara Natural

  🌍 Origin: Bensa, Ethiopia

  🌞 Process: Natural

  🔬 Variety: Landrace

  😋 Tasting Notes: Mixed Berries, Jasmine, Plum, Pineapple

  💁‍♀️ Brew Guide

• Day 8. Costa Rica Las Lajas Natural

  🌎 Origin: Sabanilla de Alajuela, Costa Rica

  🌞 Process: Natural

  🔬 Variety: Catuai, Caturra, Bourbon

  😋 Tasting Notes: Concord Grape, Vanilla, Pomegranate, 60% Dark Chocolate

  💁‍♀️ Brew Guide

• Day 9. Colombia Jairo Arcila Pink Bourbon

  🌎 Origin: Quindio, Colombia

  💦 Process: Washed

  🔬 Variety: Pink Bourbon

  😋 Tasting Notes: Blood Orange, Confectioners Sugar, White Grape, Citrus

  💁‍♀️ Brew Guide

• Day 10. Ethiopia Chelbessa

  🌍 Origin: Yirgacheffe, Ethiopia

  💦 Process: Washed

  🔬 Variety: Landrace

  😋 Tasting Notes: Apricot, Honeysuckle, Earl Grey, Cocoa

  💁‍♀️ Brew Guide

• Day 11. Colombia Aponte Village Honey

  🌎 Origin: Nariño, Colombia

  🍯 Process: Honey

  🔬 Variety: Mixed

  😋 Tasting Notes: Dried Cherry, Raw Honey, Papaya, Silky

  💁‍♀️ Brew Guide

• Day 12. Mexico Puebla Puhuac

  🌎 Origin: Puebla, Mexico

  💦 Process: Washed

  🔬 Variety: Garnica, Costa Rica, Marsellesa, Caturra

  😋 Tasting Notes: Milk Chocolate, Dried Plum, Lime, Allspice 

  💁‍♀️ Brew Guide

• Day 13. Krampus

  🌍 Origin: Kirinyaga, Kenya

  💦 Process: Washed

  🔬 Variety: SL28, SL34, Ruiru 11

  😋 Tasting Notes: Brûléed Grapefruit, Chocolate Cake, Tobacco, Viscous

  💁‍♀️ Brew Guide

• Day 14. Guatemala Finca Pampojila Natural

  🌎 Origin: Lake Atitlán, Guatemala

  🌞 Process: Natural

  🔬 Variety: Caturra

  😋 Tasting Notes: Green Apple, Jasmine, Pineapple, Cacao 

  💁‍♀️ Brew Guide

• Day 15. Colombia Diego Horta Natural

  🌎 Origin: Huila, Colombia

  🌞 Process: Natural

  🔬 Variety: Mixed

  😋 Tasting Notes: Raspberry, Caramel, Milk Chocolate, Red Fruits

  💁‍♀️ Brew Guide

• Day 16. El Salvador Santa Rosa

  🌎 Origin: Chalatenango, El Salvador

  💦 Process: Washed

  🔬 Variety: Pacamara

  😋 Tasting Notes: Rose, Sugar Cane, Date, Black Tea

  💁‍♀️ Brew Guide

• Day 17. Colombia Santa Barbara Gesha Honey

  🌎 Origin: Algeciras, Colombia

  🍯 Process: Honey

  🔬 Variety: Gesha

  😋 Tasting Notes: White Flower, Honey, Orange, Berries

  💁‍♀️ Brew Guide

• Day 18. Ethiopia Shakiso Female-Produced Natural

  🌍 Origin: Shakiso, Ethiopia

  🌞 Process: Natural

  🔬 Variety: Landrace

  😋 Tasting Notes: Pineapple, Strawberry, Jasmine, Sweet Tea 

  💁‍♀️ Brew Guide

• Day 19. Guatemala El Socorro

  🌎 Origin: Palencia, Guatemala

  💦 Process: Washed

  🔬 Variety: Gesha

  😋 Tasting Notes: Jasmine, Black Tea, Raisin, Melon

  💁‍♀️ Brew Guide

• Day 20. Costa Rica Finca Carrizal Millenial

  🌎 Origin: Sabanilla de Alajuela, Costa Rica

  🌞 Process: Natural

  🔬 Variety: Millenial

  😋 Tasting Notes: Strawberry, Cacao, Wine, Round 

  💁‍♀️ Brew Guide

• Day 21. Ethiopia Benti Nenqa

  🌍 Origin: Gedeb, Ethiopia

  💦 Process: Washed

  🔬 Variety: Landrace

  😋 Tasting Notes: Apple, Dried Apricot, Jasmine, Cardamom 

  💁‍♀️ Brew Guide

• Day 22. Kenya Muthingini AA

  🌍 Origin: Kirinyaga, Kenya

  💦 Process: Washed

  🔬 Variety: SL28, SL34, Batian

  😋 Tasting Notes: Valencia Orange, Raw Sugar, Peach, Sparkling

  💁‍♀️ Brew Guide

• Day 23. Honduras Montana Congolon

  🌎 Origin: Congolón, Honduras

  💦 Process: Washed

  🔬 Variety: Bourbon, Caturra, Catuai

  😋 Tasting Notes: Yellow Pear, Brown Sugar, Almond, Milk Chocolate

  💁‍♀️ Brew Guide

• Day 24. Colombia Sebastian Ramirez Gesha

  🌎 Origin: Quindio, Colombia

  🍯 Process: White Honey

  🔬 Variety: Gesha

  😋 Tasting Notes: Jasmine, Pineapple, Lime, Manuka Honey

  💁‍♀️ Brew Guide