Onyx Advent Calendar Brew Guides

Explore all 24 coffees in the Onyx Advent Calendar, and how to brew them! Click on the coffee to find pour-over and Aiden brewing guidance.

All the coffees in the calendar

  • Day 1. Framily

    🌍 Origin: Yirgacheffe, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Baked Apple, Earl Grey, Baker's Chocolate, Berries

    💁‍♀️ Brew Guide

  • Day 2. Mexico José Arguello Natural

    🌎 Origin: Chiapas, Mexico

    🌞 Process: Natural

    🔬 Variety: Bourbon

    😋 Tasting Notes: Strawberry, Wine, Dark Chocolate, Lime

    💁‍♀️ Brew Guide

  • Day 3. Ethiopia Habtamu Fekadu Aga

    🌍 Origin: Oromia, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Jasmine, Apricot, Honey, Tea-Like

    💁‍♀️ Brew Guide

  • Day 4. Kenya Gichathaini AA

    🌍 Origin: Nyeri, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 11, Batian

    😋 Tasting Notes: Grapefruit, Plum, Sugar Cane, Juicy

    💁‍♀️ Brew Guide

  • Day 5. Guatemala El Socorro Maracaturra

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Maracaturra

    😋 Tasting Notes: Chamomile, Raw Sugar, Apple, White Flower

    💁‍♀️ Brew Guide

  • Day 6. El Salvador Santa Rosa Honey

    🌎 Origin: Chalatenango, El Salvador

    🍯 Process: Honey

    🔬 Variety: Pacamara

    😋 Tasting Notes: Concord Grape, Demera Sugar, Rose, Dark Chocolate

    💁‍♀️ Brew Guide

  • Day 7. Ethiopia Bekele Kachara Natural

    🌍 Origin: Bensa, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Mixed Berries, Jasmine, Plum, Pineapple

    💁‍♀️ Brew Guide

  • Day 8. Costa Rica Las Lajas Natural

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    🔬 Variety: Catuai, Caturra, Bourbon

    😋 Tasting Notes: Concord Grape, Vanilla, Pomegranate, 60% Dark Chocolate

    💁‍♀️ Brew Guide

  • Day 9. Colombia Jairo Arcila Pink Bourbon

    🌎 Origin: Quindio, Colombia

    💦 Process: Washed

    🔬 Variety: Pink Bourbon

    😋 Tasting Notes: Blood Orange, Confectioners Sugar, White Grape, Citrus

    💁‍♀️ Brew Guide

  • Day 10. Ethiopia Chelbessa

    🌍 Origin: Yirgacheffe, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Apricot, Honeysuckle, Earl Grey, Cocoa

    💁‍♀️ Brew Guide

  • Day 11. Colombia Aponte Village Honey

    🌎 Origin: Nariño, Colombia

    🍯 Process: Honey

    🔬 Variety: Mixed

    😋 Tasting Notes: Dried Cherry, Raw Honey, Papaya, Silky

    💁‍♀️ Brew Guide

  • Day 12. Mexico Puebla Puhuac

    🌎 Origin: Puebla, Mexico

    💦 Process: Washed

    🔬 Variety: Garnica, Costa Rica, Marsellesa, Caturra

    😋 Tasting Notes: Milk Chocolate, Dried Plum, Lime, Allspice 

    💁‍♀️ Brew Guide

  • Day 13. Krampus

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 11

    😋 Tasting Notes: Brûléed Grapefruit, Chocolate Cake, Tobacco, Viscous

    💁‍♀️ Brew Guide

  • Day 14. Guatemala Finca Pampojila Natural

    🌎 Origin: Lake Atitlán, Guatemala

    🌞 Process: Natural

    🔬 Variety: Caturra

    😋 Tasting Notes: Green Apple, Jasmine, Pineapple, Cacao 

    💁‍♀️ Brew Guide

  • Day 15. Colombia Diego Horta Natural

    🌎 Origin: Huila, Colombia

    🌞 Process: Natural

    🔬 Variety: Mixed

    😋 Tasting Notes: Raspberry, Caramel, Milk Chocolate, Red Fruits

    💁‍♀️ Brew Guide

  • Day 16. El Salvador Santa Rosa

    🌎 Origin: Chalatenango, El Salvador

    💦 Process: Washed

    🔬 Variety: Pacamara

    😋 Tasting Notes: Rose, Sugar Cane, Date, Black Tea

    💁‍♀️ Brew Guide

  • Day 17. Colombia Santa Barbara Gesha Honey

    🌎 Origin: Algeciras, Colombia

    🍯 Process: Honey

    🔬 Variety: Gesha

    😋 Tasting Notes: White Flower, Honey, Orange, Berries

    💁‍♀️ Brew Guide

  • Day 18. Ethiopia Shakiso Female-Produced Natural

    🌍 Origin: Shakiso, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Pineapple, Strawberry, Jasmine, Sweet Tea 

    💁‍♀️ Brew Guide

  • Day 19. Guatemala El Socorro

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Gesha

    😋 Tasting Notes: Jasmine, Black Tea, Raisin, Melon

    💁‍♀️ Brew Guide

  • Day 20. Costa Rica Finca Carrizal Millenial

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    🔬 Variety: Millenial

    😋 Tasting Notes: Strawberry, Cacao, Wine, Round 

    💁‍♀️ Brew Guide

  • Day 21. Ethiopia Benti Nenqa

    🌍 Origin: Gedeb, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Apple, Dried Apricot, Jasmine, Cardamom 

    💁‍♀️ Brew Guide

  • Day 22. Kenya Muthingini AA

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Batian

    😋 Tasting Notes: Valencia Orange, Raw Sugar, Peach, Sparkling

    💁‍♀️ Brew Guide

  • Day 23. Honduras Montana Congolon

    🌎 Origin: Congolón, Honduras

    💦 Process: Washed

    🔬 Variety: Bourbon, Caturra, Catuai

    😋 Tasting Notes: Yellow Pear, Brown Sugar, Almond, Milk Chocolate

    💁‍♀️ Brew Guide

  • Day 24. Colombia Sebastian Ramirez Gesha

    🌎 Origin: Quindio, Colombia

    🍯 Process: White Honey

    🔬 Variety: Gesha

    😋 Tasting Notes: Jasmine, Pineapple, Lime, Manuka Honey

    💁‍♀️ Brew Guide