This week's drop is JBC's Macarena Colombia! We hope you enjoy it as much as we did. It tasted like candy! Let us know if you have any questions.
🌎 Origin: Piendamó, Cauca, Colombia
⚗️ Process: Double Anaerobic
🔬 Varietal: Tabi
⛰ Elevation: 1,900 MASL
Temp: 205 F
Grind setting: Medium to Medium Coarse. 3-4 on Stock Ode, 7-8 on SSP MP (5 clicks off chirp).
For a detailed pour-over guide please reference our previous videos such as: Fellow's Take On Anchorhead's Ethiopia Hambela | Stagg [X] Vs [XF] Brew Recipes
Espresso Recipe (Turbo)
Dose: 18g in
Out: 54g out