This week's drop is JBC's Macarena Colombia! We hope you enjoy it as much as we did. It tasted like candy! Let us know if you have any questions.
Macarena Colombia
🌎 Origin: Piendamó, Cauca, Colombia
⚗️ Process: Double Anaerobic
🔬 Varietal: Tabi
â›° Elevation: 1,900 MASL
Recipes
Pour-over
Dose: 22g
H20: 350g
Temp: 205 F
Grind setting: Medium to Medium Coarse. 3-4 on Stock Ode, 7-8 on SSP MP (5 clicks off chirp).
For a detailed pour-over guide please reference our previous videos such as: Fellow's Take On Anchorhead's Ethiopia Hambela | Stagg [X] Vs [XF] Brew Recipes
Espresso Recipe (Turbo)
Dose: 18g in
Out: 54g out
Time: 20-25s