By Hailie Stevens |

Fellow's Take on ModCup Coffee Disco Peach Connection | Brew Recipe

Here's how we brewed this exclusive juicy blend created by New Jersey’s ModCup Coffee.

This blend combines a washed Ethiopia and a peach co-ferment from Edwin Noreña in Colombia to create a disco of flavor. We tasted peach candy rings, juicy stone fruit, and mango: delicious as pour-over, espresso, and cold brew.

🌎 Origin: Ethiopia & Colombia

🍑 Process: Washed & Peach Co-Ferment

🔬 Variety: Heirloom & Caturra

⛰️ Elevation: 2,100 MASL

🔥 Roast: Light

Brew Guide for ModCup Coffee Disco Peach Connection

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

  • Coffee:20g

  • Water: 320g (more like peach tea) → 300g water (bigger body) Both 1:15 and 1:16 were splendid

  • Temperature: 198°F

Grind Settings:

  • Ode + SSP Burrs: 6 - 7

  • Ode Gen 2 Burrs: 5 - 6

  • Ode Gen 1 Burrs: 4 - 5

  • Opus: 6 - 7

Steps:

  1. Grind coffee at medium to medium-coarse setting

  2. Rinse filter with 198°F water

  3. Bloom: Pour to 50g water, wait 45 seconds

  4. Continuous pour stages:

    • Pour to 140g, swirl when water is 2cm above grounds

    • Pour to 230g

    • Final pour to Pour to 320g, pour a bit higher for more agitation, swirl

  5. Target brew time: 3 - 3:30 minutes


Espresso

Recipe:

  • Coffee: 18

  • Yield: 43 - 45

  • Temperature: 192°F

  • Ratio: 1:2.5

  • Pressure: 9 bars

  • Pull time: 25-30 seconds

Note:

  • Pre-infuse for 3–5 seconds at 4–5 bars to gently bloom the coffee.

  • Aim for bright, juicy fruit notes with a silky texture and sweetness. 

  • Pro-Tip: A turbo shot tastes pretty good if you are going for Iced Americanos - 1:4 ratio but at a lower pressure. Have to play around with your specific machine!


Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP Burrs: 6 - 7

  • Ode Gen 2 Burrs: 5 - 6

  • Opus: 6 - 7 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP: 7 - 10

  • Ode Gen 2: 6 - 9

  • Opus: 7 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)