Our Coffee Collection
Introducing Fellow’s Coffee Collection: a rotation of our latest coffee obsessions, updated seasonally and whenever a new roast wows us.
This Season: Nordic Coffees
Mutana Burundi
Roasted In
Helsinki, Finland
Grown In
Kayansa, Burundi
We Tasted
Refreshing Citrus Tea, Silky Body, Hints of Guava
Why Try It?
We always expect the best from the Long Miles Coffee Project and this is why.
Caballero Geisha
Roasted In
Oslo, Norway
Grown In
Chinacla, La Paz, Honduras
We Tasted
Tangerine, Honey, Jasmine, Orange Blossom
Why Try It?
The coffee that keeps on giving with striking new notes emerging as it cools.
Izuba Natural Burundi
Roasted In
Aarhus, Denmark
Grown In
Kayanza, Burundi
We Tasted
Strawberry, Raspberry Jam
Why Try It?
La Cabra was responsible for our quickest sell-out on Fellow Drops.
Sandra Milena Mora
Roasted In
Gothenburg, Sweden
Grown In
Palestina, Colombia
We Tasted
Mellow Red Apple, Bakers Chocolate
Why Try It?
A delicious opportunity to try a rare and unusual hybrid varietal.
Fellow’s Unique Selection Process
Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.
Acclaimed Producers
From Cup of Excellence-winners to experimental and innovative new growers.
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Cult Roasters
Enjoy rare access to roasters we love from all over the world.
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Tasting Panel
Our dedicated panel curates our selection and builds custom recipes for every coffee we share.
Want More? Here are our Fellow Favorites
Carolyn Saraceni Intrinsic Cherry
Roasted In
Wilmington, Delaware
Grown In
Boquete, Panama
We Tasted
Guava & Cheese Pastry, Starfruit, Tropical
Why Try It?
Unique processing method that lets the essence of each coffee cherry shine
D.R. Congo Boza Cooperative
Roasted In
Santa Cruz, California
Grown In
South Kivu, D.R. Congo
We Tasted
Sparkling Citrus, Stone Fruits, Caramel
Why Try It?
Expressive coffee, that wants to bring the party!
Rwanda Kanzu #12
Roasted In
Rogers, Arkansas
Grown In
Kanzu Washing Station, Rwanda
We Tasted
Brown Sugar, Honeycomb, and Apricot Jam
Why Try It
Sweet treat, that will sweep you off your feet
Tanzania Lloma Natural
Roasted In
Rogers, Arkansas
Grown In
Lloma, Rwanda
We Tasted
Plum wine, Dark Honey, Orange Blossom, and Raspberry
Why Try It?
A lovely Natural, that you can’t stop sipping.
Guatelmala Ayarza Natural
Roasted In
Wilmington, Delaware
Grown In
Laguna de Ayarza, Guatemala
We Tasted
Strawberry, Bubble Gum, Cherry Candy
Why Try It?
The naturally processed coffee of the Ayarza Wine Series
Monarch Medium Roast
Roasted In
Rogers, Arkansas
Grown In
Ethiopia, Colombia
We Tasted
Dark Chocolate, Raspberries, Goji Berries, Molasses-like Sweetness
Why Try It?
Slightly darker roasted treat. Thicker body, and still sweet.
Ethiopia Gora Kone
Grown In
Santa Cruz, California
Roasted In
West Arsi, Ethiopia
We Tasted
Lemon Bar with Powdered Sugar and Blueberries
Why Try It?
To satisfy your washed Ethiopian coffee craving
Ethiopia Chelbesa Natural
Roasted In
Wilmington, Delaware
Grown In
Gedeb District, Gedeo Zone, Ethiopia
We Tasted
Mixed Berry Jam, Candyheart Grapes
Why Try It?
Pairs well with a peanut butter sandwich
Tropical Weather
Roasted In
Rogers, Arkansas
Grown In
Various, Ethiopia
We Tasted
Mango, Pineapple, Peach Sweet Tea, Floral
Why Try It?
Debuting the best from a top coffee-producing country
Colombia El Progreso
Roasted In
Wilmington, Delaware
Grown In
Huila, Colombia
We Tasted
Crisp Apple, Floral Honey, Caramel Finish
Why Try It?
Look for crisp apple tasting notes on Pour-Over
Next Season:
The Pride Collection
Coming in June: hand-selected coffees by the best LGBTQ+ roasters in the world.
Spoiled for choice?
Join Fellow Drops: every week we share just one coffee. Get limited lots, rare processes, and exclusive collaborations with the best roasters in the world.
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