Fellow's Coffee Collection
Introducing our new Coffee Collection: a rotation of our latest coffee obsessions, updated seasonally and whenever a new roast wows us.
Ethiopia Fresh Crop
Kilenso
Roasted In
Portland, Oregon
Grown In
Sidama, Ethiopia
We Tasted
Lavender, Cantaloupe, Fresh Cream
Why Try It?
A natural process so sweet and creamy you can skip the sugar and milk.
Halo Hartume
Roasted In
Raleigh, North Carolina
Grown In
Gedeb, Yirgacheffe, Ethiopia
We Tasted
Black Tea, Rose, Dried Berries, Apple
Why Try It?
A subtle and complex washed Ethiopian from the region that made them famous.
Anderacha
Roasted In
San Diego, California
Grown In
Jimma, Ethiopia
We Tasted
Silky Florals, Lemon Pie, Lingering Sweetness
Why Try It?
A deliciously decadent natural process by an award-winning roaster.
Ethiopia Fresh Crop Bundle
Can't Decide?
Three coffees. Three distinct regions. Taste the best of the season.
What's Included
Enjoy the decadent dessert-like Andaracha by Bird Rock, the sweet and creamy Kilenso by Coava, and the floral tea-noted Halo Hartume by Black & White.
Why Try It?
Try all three of our curated favorites from this year’s crop out of Ethiopia.
Your Dream Coffee Aisle
Tropical Weather
Roasted In
Rogers, Arkansas
Grown In
Various, Ethiopia
We Tasted
Mango, Pineapple, Peach Sweet Tea, Floral
Why Try It?
Could this be the perfect blended coffee?
Panama CCD Carolyn Saraceni
Roasted In
Wilmington, Delaware
Grown In
Boquete, Panama
We Tasted
Lychee, Watermelon Jolly Rancher, Guava
Why Try It?
An unusually processed coffee with reassuringly delicious results.
Colombia El Progreso
Roasted In
Wilmington, Delaware
Grown In
Huila, Colombia
We Tasted
Gala Apples, Caramel, Bergamot
Why Try It?
Ideal for nailing your Pour-Over game with crisp apple notes.
S.O. Blend
Roasted In
Portland, Oregon
Grown In
Americas, East Africa
We Tasted
Chocolate, Fruit Aftertaste
Why Try It?
Whip up an espresso and expect to visit Willy Wonka's factory.
Monarch
Roasted In
Rogers, Arkansas
Grown In
Ethiopia, Colombia
We Tasted
Dark Chocolate, Dried Cherries, Raspberry, Goji Berries, Molasses
Why Try It?
Like a slab of dark chocolate studded with berries, it goes best with milk.
Guatemala Ayarza Natural
Roasted In
Wilmington, Delaware
Grown In
Laguna de Ayarza, Guatemala
We Tasted
Cherry, Strawberry, Confectioners’ Sugar
Why Try It?
A chance to sample the unique Ayarza Wine Series.
Peaceful Peru
Roasted In
Los Angeles, California
Grown In
San Ignacio, Peru
We Tasted
Peach, Caramel, Dried Cranberry, Lime
Why Try It?
A nuanced and fruity single-origin from a queer woman-owned roaster.
Marigold
Roasted In
Oakland, California
Grown In
Santa Elena, La Paz, Honduras
We Tasted
Tealike Mouthfeel, Slight Florals, Tangerine
Why Try It?
A super light Honduran from a roaster breaking down coffee culture norms.
Ethiopia Chelbesa Natural
Roasted In
Wilmington, Delaware
Grown In
Gedeb District, Gedeo Zone, Ethiopia
We Tasted
Mixed Berry Jam, Candyheart Grapes
Why Try It?
Pairs well with a peanut butter sandwich.
Fellow’s Unique Selection Process
Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.
Acclaimed Producers
From Cup of Excellence-winners to experimental and innovative new growers.
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Cult Roasters
Enjoy rare access to roasters we love from all over the world.
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Tasting Experts
Our tasting panel curates our selection and builds custom recipes for every coffee.
Spoiled for choice?
Join Fellow Drops: every week we share just one coffee via text. Get limited lots, rare processes, and exclusive collaborations with the best roasters in the world.
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