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Introducing our Coffee Collection: a rotation of our latest coffee obsessions, updated seasonally and whenever a new roast wows us.
Wilmington, Delaware
Gedeb, Ethiopia
Grape Soda, Tangerine, Dark Chocolate Cherries, Hibiscus
It's got a wild, boozy, and candied aroma.
Wilmington, Delaware
Sidamo, Ethiopia
Mixed Berries, White Florals, Milk Chocolate, Meyer Lemon
The bag has three cats on it. That's three more than most.
Wilmington, Delaware
Santa Barbara, Colombia
Dark Chocolate, Black Cherry, Caramel
It's a longtime Brandywine staple and part of their “Comfy Coffee” collection.
Wilmington, Delaware
Naranjo, Costa Rica
Roasted Nuts, Plum, Semi-Sweet Chocolate
It’s a staff favorite at Brandywine and a delicious everyday drinker.
Berkeley, CA
Nyeri, Kenya
Pomelo, Blackberry, Lime, Tea-Like
It's a bright, intense, and complex coffee that tastes great on all brewing devices!
Jacksonville, Florida
Huila, Colombia
Vanilla, Blackberry, Nectarine, Mango.
This coffee is for those that love super fruited, super wild offerings.
Ipswich, Massachusetts
Honduras
Chocolate Fudge, Black Forest Cake, Meyer Lemon
A rich coffee rounded out with a crisp and smooth acidity.
Viroqua, Wisconsin
Huehuetenango, Guatemala
Milk Chocolate, Walnut, Green Apple
Discover layers of flavor in this sweet and balanced Guatemalan coffee.
Wilmington, Delaware
Huila, Colombia
Citrus Cider, Hibiscus, Tropical Fruit
Boozy fruits and florals, with custom Brandywine art celebrating 10 years of Fellow!
San Rafael, California
Indonesia (Java), Kenya, Honduras
Cherry Candy, Apple, and Marzipan.
A silky, sweet, fruit-forward blend that's perfect for your summer cold brew!
Los Angeles, California
Chalatenango, El Salvador
Mixed Berries, Tropical Fruit Punch
It's a juicy, vibrant coffee from female coffee producers in El Salvador.
Litchfield County, Connecticut
Huila, Colombia
Yellow Stone Fruit, Baking Spices, White Florals, Red Apple
This is a beautiful and clean example of the Pink Bourbon variety, grown by an amazing woman.
Viroqua, Wisconsin
Cusco, Peru
Yellow Stone Fruit, Baking Spices, White Florals, Red Apple
It's approachable, comforting, and charismatic: just like home!
Cleveland, Ohio
Rulindo, Rwanda
Dried Orange Fruits, Tamarind, Pomello
A clean, complex, and expressive cup from a stellar wash station
San Rafael, California
Kayanza, Burundi
Tangerine, Plum, Brown Sugar
It's a spicy, sweet, and zesty treat!
Durham, NC
Mexico and Colombia
Strawberry, Milk Chocolate, Roasted Almonds, and Plum.
It's a delightfully balanced cup filled with nostalgia and inner-child magic. Great as filter or espresso.
Brooklyn, New York
Burundi
Papaya, Baking Spices, Cocoa Powder, Nectarine, and Sage.
It's a beautiful overall snapshot of the terroir of Burundi, which is known for its high quality coffee production.
Brooklyn, New York
Kayanza, Burundi
Caramel, Nectarine, Black Floral Tea, Papaya, Sweet Lemon
Loveless have been loving Yandaro's silky and floral offerings since 2015, with no love lost!
Berkeley, CA
Peru, Honduras
Roasted Peanuts, Milk Chocolate, Honey, Apple, and Toffee.
It's a sweet, beautiful espresso that is truly lovely with or without milk.
Berkeley, CA
Bona Zuria, Sidama, Ethiopia
Potent Blueberry, Honeysuckle, Butter, Sweet Milk Chocolate, Passionfruit, and Clean Meyer Lemon Acidity.
A complex floral structure that unfolds beautifully over your palette makes it unique in a crowd of great Ethiopian coffees.
Ipswich, Massachusetts
Ethiopia, Honduras
Roasted Peanuts and Hazelnuts, Milk Chocolate, Sugar Cane, Cherry, and Juicy Orange Acidity.
It's delicious with milk (or without milk) and a great in-between of a crowd pleasing nutty coffee and a fruity Ethiopian.
Capitola, California
Ethiopia
White Florals, Orange, Grapefruit, Strawberry, Black Tea, and Candied Peach.
If you love clean coffee from Ethiopia or favor the lighter specialty flavor profile, this coffee is for you!
Redding, CA
Honduras
Sweet Cream, Red Grapefruit, Juicy, Clean, Peach-Like Acidity.
A smooth, round bodied coffee by Feast. With citrus acidity, chocolate sweetness, a depth of stone fruits, it's a cup everyone will enjoy.
Redding, CA
Blend of Guatemala and Ethiopia
Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.
A chocolate and hazlenut coffee paired with citrus goodness by Feast. A punchy taste that combines especially well with an espresso-based beverage.
Redding, CA
Ethiopia
Nectarine, Brown Sugar, Jasmine, Green Apple, and Peach.
A complex cup that will leave you coming back for more. This coffee is bright like the Ethiopian sun, sweet like candy, and is rounded out with a dash of spice.
Orlando, FL
San Antonio Huista--Huehuetenango, Guatemala
Green grapes, Orange, Licorice, Hazelnut, Nutmeg.
Tastes like tart caramel apples.
Orlando, Florida
Yirgacheffe, Ethiopia
Peach, Orange Starburst, Plum, Black Cherry, Nutmeg, and Hibiscus.
This washed Ethiopian is bright, and juicy and yields a clean cup with stunning notes of black tea and brown sugar.
Orlando, Florida
Huila, Colombia
Prune, Brown Sugar, Candied Lime, Milk Chocolate, and Cherry.
The Pink Bourbon varietal shines on all fronts (espresso, pour over, drip, and french press)!
Cleveland, Ohio
El Salvador
Toffee, Graham Cracker, Plum
It is an approachable, crowd pleasing cup that provides the connoisseur much to appreciate.
Cleveland, Ohio
Bolivia
Tamarind, Mixed Berries, Cherry Cider
It's a super clean natural, and a rare varietal!
Brooklyn, New York
Nyeri, Kenya
Molasses, Apple, Strawberry, Blood Orange
It's a smooth, silky washed Kenyan coffee with a juicy black cherry acidity.
Jacksonville, Florida
Nyeri, Kenya
Nectarine, Medjool Date, Hibiscus, Rooibos
A juicy, silky, and clean Kenyan coffee
Capitola, California
Jimma, Ethiopia
Peach, Jasmine, Floral Sweet Tea, Hibiscus, Lemon Hard Candy
It's got all the juicy fruit and delicate florals we love about washed Ethiopian coffees.
Capitola, California
Nyeri, Kenya
Grapefruit, Clove, Rose, Hibiscus, Dried Apricot, Elderberry
It's a silky clean cup of grapefruit and florals.
San Rafael, California
Cajamarca, Peru
Molasses, Graham Cracker, Tangerine, Grapefruit
An exemplary washed Peruvian coffee with a clean, tea-like body.
Los Angeles, California
Caldas, Colombia
Pink Lady Apples, Strawberry, Grape, Chamomile
A nuanced, sweet, and tea-like coffee, previously featured on Fellow Drops!
Los Angeles, California
Limu, Jimma Zone, Ethiopia
Blueberry, Lime, Chamomile
This delightful naturally processed Ethiopian is fruit of a six-year partnership for Unity.
Los Angeles, California
Colombia and Ethiopia
Black Cherry, Cranberry, Lime, Hibiscus, Cotton Candy
One of the sweetest blends you’ll ever sip.
Los Angeles, California
Colombia and Guatemala
Almond, Milk Chocolate, Plum
A rich seasonal blend, ideal for espresso.
Brooklyn, New York
Acevedo, Colombia
Pink Starburst, Plum, Red Apple, Rose
It’s the sweet, pink fruit of a years-long roaster-producer relationship.
Brooklyn, New York
Guji, Ethiopia
Stone Fruit, Strawberry, Black Cherry, Black Tea, Violet
An impeccably clean cup, popping with sweet stone fruit.
Chicago, Illinois
Ethiopia
Strawberry, Honeydew Melon, Cherry, Berry Fruit Strips, Hard Candy
A juicy candylike blend of two Ethiopian coffees.
Chicago, Illinois
Ethiopia and Honduras
Milk Chocolate, Sugar Cane, Macadamia
An expertly balanced blend that spans coffee continents.
Jacksonville, Florida
Various
70% Dark Chocolate, Licorice, Strawberry
A sweet and syrupy dark blend, ideal for cold brew or espresso.
Jacksonville, Florida
Latin America
Sugar Cane, Roasted Nuts, Red Berries, Milk Chocolate
It’s Bold Bean’s signature house blend for espresso and milk-based drinks.
San Rafael, California
Ethiopia, Sumatra
Dark Chocolate, Blackberry, Baked Goods
Like a cup of buttery baked goods, it pairs well with milk.
Raleigh, North Carolina
Jimma and Konga, Ethiopia
Milk Chocolate, Sugarcane, Baking Spices, Dried Apricot, Honey
It’s a sweet tea-like tribute to coffee’s Ethiopian origins.
Wilmington, Delaware
Huila, Colombia
Gala Apples, Caramel, Bergamot
Ideal for nailing your Pour-Over game with crisp apple notes.
Capitola, California
Vale da Grama, Brazil
Milk Chocolate, Peanut, Honey
Can’t say no to a peanut butter cup of coffee!
Capitola, California
Antigua, Guatemala
Dark Chocolate, Caramel, Blood Orange, Cranberry
It's out there! A vibrant and juicy-sweet surprise.
Capitola, California
Guji, Ethiopia
Mixed Berries, Florals, Bright Fruit Punch
Candy fragrance, silky body, and packing a fruit punch.
Portland, Oregon
Americas, East Africa
Chocolate, Fruit Aftertaste
Whip up an espresso and expect to visit Willy Wonka's factory.
Lancaster, Pennsylvania
Nkonge Hill, Burundi
Stone Fruit, Nectarine
A nectarine-noted coffee, sustainably sourced from East Africa’s smallest nation.
Lancaster, Pennsylvania
Jimma, Ethiopia
Peach, Baking Spices
All the ingredients for a peach pie, in a coffee bag.
Lancaster, Pennsylvania
Apaneca, El Salvador
Milk Chocolate, Dried Apricot, Pear
A sweet comforting coffee, grown on the rim of a dormant volcano.
Lancaster, Pennsylvania
Cusco, Peru
Apple, Toasted Oats, Sweet Butter
A buttery sweet treat that exemplifies the Peruvian terroir.
Lancaster, Pennsylvania
Jimma, Ethiopia
Apple, Baking Spices, Meyer Lemon
A juicy and sweet staple, previously featured on Fellow Drops!
Durham, North Carolina
Agaro Gera Woreda, Jimma, Ethiopia
Peach, Black Cherry, Lemon
A creamy and pleasantly tart cup by 2022’s Micro Roaster of the Year.
Durham, North Carolina
Gedeb, Gedeo, Ethiopia
Black Tea, Peach, Brown Sugar, Grapefruit
A burst of summery flavors by 2022’s Micro Roaster of the Year.
Rogers, Arkansas
Various, Ethiopia
Mango, Pineapple, Peach Sweet Tea, Floral
Could this be the perfect blended coffee?
Rogers, Arkansas
Ethiopia, Colombia
Dark Chocolate, Dried Cherries, Raspberry, Goji Berries, Molasses
Like a slab of dark chocolate studded with berries, it goes best with milk.
Rogers, Arkansas
Ethiopia and Colombia
Milk Chocolate, Prune, Sugar, Green Grape
It’s Onyx’s first ever blend and deliciously versatile.
Oakland, California
Kayanza, Burundi
Honey, jasmine, orange blossom, papaya, and apricot jelly
A delicate cup of sweet florals from a tiny Oakland roastery we love
Oakland, California
Santa Elena, La Paz, Honduras
Tealike Mouthfeel, Slight Florals, Tangerine
A super light Honduran from a roaster breaking down coffee culture norms.
Durham, NC
El Tablón-Aponte, Nariño, Colombia
Plum, Grapes, Honey, Apple, Violets, and Black Cherry
It is such a fruity washed from Colombia and defies the presumptions one may have about classic Colombian profiles.
Floyd, VA
Honduras, Nicaragua, Peru
Milk Chocolate, Red Apple Acidity, Honey, and Subtle Hint of Lemon.
This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.
Wilmington, Delaware
Kayanza, Burundi
Medjool dates, floral honey, black cherry, clove
A silkily clean natural, with a bag you’ll want to frame
Savannah, GA
Southern Highlands, Tanzania
Raisin, Green Apple, Sugar Cane, Milk chocolate, Candied Sweet Potato, and Nectarine.
Balanced, sweet, and delicious, this brew hits all the right spots on its way down your gullet.
Savannah, GA
Shantawene, Ethiopia
Strawberry, Red Cherry, Jasmine, Sweet Cream, Tangerine, Meyer Lemon, and Black Tea.
We sampled a variety of natural Ethiopian roasts to find the one that made our tongues jump for joy, and this gem from Buncho Station hits all of the right notes.
San Diego, California
Ethiopia
Purple Grapes, Strawberry Fruit Strip, Lemon Bar, Powdered Sugar, Coffee Blossom, and Meyer Lemon.
It packs a punch of tropical flavors, with a cardamom-like aromatic and a touch of lemon zest acidity!
San Diego, California
Various
Ash, Leather, Semi Sweet Chocolate, Sugar Cane, Apple, and Oak.
This coffee will please any coffee drinker with its smooth flavors and light acidity. Little Italy has quickly become one of Bird Rock's staple roasts and is an undeniable customer-favorite.
San Diego, California
Central + South America
Milk Chocolate, Strawberry Cider, and Crisp Malic Acidity.
This blend combines incredible sweetness and dynamic flavor to delight any brew style.
Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.
From Cup of Excellence-winners to experimental and innovative new growers.
Enjoy rare access to roasters we love from all over the world.
Our tasting panel curates our selection and builds custom recipes for every coffee.
Join Fellow Drops and get limited lots, rare processes, and exclusive collaborations with the best roasters in the world. Every week, we’ll share one very special coffee with you.
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