Fellow's Coffee Collection
Introducing our new Coffee Collection: a rotation of our latest coffee obsessions, updated seasonally and whenever a new roast wows us.
Ethiopia Fresh Crop
Halo Hartume
Roasted In
Raleigh, North Carolina
Grown In
Gedeb, Yirgacheffe, Ethiopia
We Tasted
Black Tea, Rose, Dried Berries, Apple
Why Try It?
A subtle and complex washed Ethiopian from the region that made them famous.
Karamo
Roasted In
San Diego, California
Grown In
Sidama, Ethiopia
We Tasted
Cherry, Honey Melon, Lime, Brown Sugar
Why Try It?
A perfectly balanced natural process by an award-winning roaster.
Can't Decide?
Three coffees. Three distinct regions. Taste the best of the season.
Enjoy the decadent dessert-like Karamo by Bird Rock, the sweet and creamy Kilenso by Coava, and the floral tea-noted Halo Hartume by Black & White.
Shop NowYour Dream Coffee Aisle
Suyusama
Roasted In
San Diego, California
Grown In
Nariño, Colombia
We Tasted
Black Tea, Florals, Yellow Nectarine, Ginger
Why Try It?
A consistently high-scoring staple by an award-winning roaster.
Colombia Eduardo Muñoz Tulcan Pink Bourbon
Roasted In
Rogers, Arkansas
Grown In
Huila, Colombia
We Tasted
Grape, Pineapple, Blackberry Jam, Cherry, Watermelon
Why Try It?
An unusual hybrid variety packed with jammy sweet notes.
Colombia Delagua Saul Torres Honey
Roasted In
Wilmington, Delaware
Grown In
Sierra Nevada de Santa Marta, Colombia
We Tasted
Melon, Pomegranate, Rose, Macadamia, Dark Honey
Why Try It?
Deliciously creamy and sustainably produced on a magical mountain range.
Ethiopia Kercha Natural
Roasted In
Capitola, California
Grown In
Guji, Ethiopia
We Tasted
Mixed Berries, Florals, Bright Fruit Punch
Why Try It?
Candy fragrance, silky body, and packing a fruit punch.
Burundi Cumba
Roasted In
San Diego, California
Grown In
Ngozi Province, Burundi
We Tasted
Whipped Cream, Sugar, Caramel, Tangerine
Why Try It?
A sweet caramel treat from an emerging coffee growing region.
Costa Rica Las Lajas Natural
Roasted In
Rogers, Arkansas
Grown In
Sabanilla de Alajuela, Costa Rica
We Tasted
Plum Wine, Blood Orange, Dried Apricot, Black Cherry
Why Try It?
From an incredible micromill we've featured twice on Fellow Drops.
Rwanda Kanzu Lot 17
Roasted In
Wilmington, Delaware
Grown In
Nyamasheke, Western Province, Rwanda
We Tasted
Sugar, Kiwi, Honey Melon, Butter, Banana, Mandarin
Why Try It?
Ditch the sugar because this coffee is sugar-sweet already.
Peñaherrera AAA
Roasted In
San Diego, California
Grown In
Ibarra, Imbabura, Ecuador
We Tasted
Melon, Brown Sugar Cookies, Plum, Cola
Why Try It?
A 95-point scoring coffee by an award-winning roaster.
Ethiopia Worka Sakaro Anaerobic Natural
Roasted In
Wilmington, Delaware
Grown In
Gedeb, Ethiopia
We Tasted
Sweet Berries, Cherry, Caramel Apple, Bergamot
Why Try It?
All the berry-sweetness you could want from a natural Ethiopian.
Tres Dragones
Roasted In
San Diego, California
Grown In
Caicedonia, Valle del Cauca, Colombia
We Tasted
Pink Lady Apples, Passionfruit
Why Try It?
A super expressive cup, featured on Fellow Drops!
Tropical Weather
Roasted In
Rogers, Arkansas
Grown In
Various, Ethiopia
We Tasted
Mango, Pineapple, Peach Sweet Tea, Floral
Why Try It?
Could this be the perfect blended coffee?
Colombia El Progreso
Roasted In
Wilmington, Delaware
Grown In
Huila, Colombia
We Tasted
Gala Apples, Caramel, Bergamot
Why Try It?
Ideal for nailing your Pour-Over game with crisp apple notes.
S.O. Blend
Roasted In
Portland, Oregon
Grown In
Americas, East Africa
We Tasted
Chocolate, Fruit Aftertaste
Why Try It?
Whip up an espresso and expect to visit Willy Wonka's factory.
Monarch
Roasted In
Rogers, Arkansas
Grown In
Ethiopia, Colombia
We Tasted
Dark Chocolate, Dried Cherries, Raspberry, Goji Berries, Molasses
Why Try It?
Like a slab of dark chocolate studded with berries, it goes best with milk.
Guatemala Ayarza Natural
Roasted In
Wilmington, Delaware
Grown In
Laguna de Ayarza, Guatemala
We Tasted
Cherry, Strawberry, Confectioners’ Sugar
Why Try It?
A chance to sample the unique Ayarza Wine Series.
Peaceful Peru
Roasted In
Los Angeles, California
Grown In
San Ignacio, Peru
We Tasted
Peach, Caramel, Dried Cranberry, Lime
Why Try It?
A nuanced and fruity single-origin from a queer woman-owned roaster.
Marigold
Roasted In
Oakland, California
Grown In
Santa Elena, La Paz, Honduras
We Tasted
Tealike Mouthfeel, Slight Florals, Tangerine
Why Try It?
A super light Honduran from a roaster breaking down coffee culture norms.
Ethiopia Chelbesa Natural
Roasted In
Wilmington, Delaware
Grown In
Gedeb District, Gedeo Zone, Ethiopia
We Tasted
Mixed Berry Jam, Candyheart Grapes
Why Try It?
Pairs well with a peanut butter sandwich.
Fellow’s Unique Selection Process
Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.
Acclaimed Producers
From Cup of Excellence-winners to experimental and innovative new growers.
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Cult Roasters
Enjoy rare access to roasters we love from all over the world.
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Tasting Experts
Our tasting panel curates our selection and builds custom recipes for every coffee.
Take It One Week At A Time
Join Fellow Drops and get limited lots, rare processes, and exclusive collaborations with the best roasters in the world. Every week, we’ll share one very special coffee with you.
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