Pour-Over Brew Guide

Stagg X / Flat Bottom Drippers

Flat or Cone Filter

Ingredients:

• Coffee: 25g
• Water: 400g - 202°F water

Grind Settings:

• Ode + SSP Burrs: 5 - 6
• Ode Gen 2 Burrs: 4 - 5
• Ode Gen 1 Burrs: 3 - 4
• Opus: 5 - 6 (inner ring at 0)

Steps:

• 0:00 - Bloom to 50g
• 0:30 - Continuous Pour to 150g
• Continuous Pour to 300g
• Final Pour to 400g, swirl
• 3:00 target brew time

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP: 4.1 - 5.1
• Ode Gen 2: 3.1 - 4.1
• Opus: 4.1 - 5.1 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 5.2 - 7.2
• Ode Gen 2: 4.2 - 6.2 
• Opus: 5.2 - 7.2 (Use finer settings for 450-750ml, coarser for larger volumes)

Espresso Recipe

20g Coffee

50g Yield

200°F Temperature

1:2.5 Ratio

9 bars Pressure

25 - 27 second pull time

Coffees to brew this way
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