Onyx Advent Brew Guides: Honey

We developed these recipes to bring out the syrupy sweetness from a honey process.

Pour-Over Brew Guide

Origami Dripper

For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Flat or Cone Filter

Ingredients:

  • Coffee: 25g
  • Water: 400g - 200ยฐF water

Grind Settings:

  • Ode + SSP Burrs: 5 - 6
  • Ode Gen 2 Burrs: 4 - 5
  • Ode Gen 1 Burrs: 3 - 4
  • Opus: 5 - 6 (inner ring at 0)

Steps:

  • 0:00 - Bloom to 50g
  • 0:30 - Heavy Spiral Pour to 150g
  • 1:00 - Spiral Pour to 300g
  • 1:45 - Spiral Pour to 400g
  • 2:45 - 3:30 Honey total brew time

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP: 5 - 6
  • Ode Gen 2: 4 - 5
  • Ode Gen 1: 3 - 4
  • Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP: 6.2 - 8.2
  • Ode Gen 2: 5.2 - 7.2
  • Ode Gen 1: 4.2 - 6.1
  • Opus: 6.2 - 8.2 (Use finer settings for 450-750ml, coarser for larger volumes)

Coffees to brew this way
Subcopy pops up in dropdown!

  • Day 1. Colombia Aponte Village Honey

    ๐ŸŒŽ Origin: Nariรฑo, Colombia

    ๐Ÿฏ Process: Red Honey

    ๐Ÿ”ฌ Variety: Mixed

    ๐Ÿ˜‹ Tasting Notes: Dried cherry, raw honey, papaya, silky

  • Day 14. El Salvador Santa Rosa Honey

    ๐ŸŒŽ Origin: Chalatenango, El Salvador

    ๐Ÿฏ Process: Red Honey

    ๐Ÿ”ฌ Variety: Pacamara

    ๐Ÿ˜‹ Tasting Notes: Rose, concord grape, milk chocolate, pink grapefruit