Onyx Advent Brew Guides: Natural

We developed these recipes to bring out the rich, fruity notes from a classic natural process.

Pour-Over Brew Guide

Origami Dripper

For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Flat or Cone Filter

Ingredients:

* Coffee: 25g

* Water: 400g - 200°F water

Grind Settings:

  • Ode + SSP Burrs: 5 - 6
  • Ode Gen 2 Burrs: 4 - 5
  • Ode Gen 1 Burrs: 3 - 4
  • Opus: 5 - 6 (inner ring at 0)

Steps:

  • 0:00 - Bloom to 50g
  • 0:30 - Heavy Spiral Pour to 150g
  • 1:00 - Spiral Pour to 300g
  • 1:45 - Spiral Pour to 400g
  • 3:00 - 4:00 Natural total brew time

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP: 5 - 6
  • Ode Gen 2: 4 - 5
  • Ode Gen 1: 3 - 4
  • Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP: 6.1 - 8.1
  • Ode Gen 2: 5.1 - 7.1
  • Ode Gen 1: 4.1 - 6.1
  • Opus: 6.1 - 8.1 (Use finer settings for 450-750ml, coarser for larger volumes)

Coffees to brew this way
Subcopy pops up in dropdown!

  • Day 2. Ethiopia Shakiso Female-Produced Natural

    🌍 Origin: Guji, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Cranberry, vanilla, grapefruit, sweet tea

  • Day 4. Uganda Long Miles Lunar Station

    🌍 Origin: Rwenzori Mountains, Uganda

    🌞 Process: Natural

    🔬 Variety: Mixed

    😋 Tasting Notes: Rose, cranberry, milk chocolate, plum

  • Day 6. Costa Rica Las Lajas Natural

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    🔬 Variety: Catuai, Caturra, Bourbon

    😋 Tasting Notes: Cherry, milk chocolate, concord grape, honey

  • Day 8. Ethiopia Hambela Alaka Natural

    🌍 Origin: Guji, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Jasmine, apple butter, apricot, toasted coconut

  • Day 15. Ethiopia Lalesa Ephthat Site Slow Dry Natural

    🌍 Origin: Gedeb, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Strawberry, sweet lemon, honey, grapefruit

  • Day 16. Panama Hacienda Barbara Catuai Natural

    🌎 Origin: Boquete, Panama

    🌞 Process: Natural

    🔬 Variety: Catuai

    😋 Tasting Notes: Blackberry compote, dark chocolate, raisin, spice

  • Day 18. Ethiopia Bombe Natural

    🌍 Origin: Bensa, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Strawberry, crisp apple, sugar cane, lavender

  • Day 20. Honduras Sagastume Family Natural

    🌎 Origin: Santa Barbara, Honduras

    🌞 Process: Natural

    🔬 Variety: Parainema

    😋 Tasting Notes: Sweet plantain, blackberry, blackstrap molasses, cacao nib

  • Day 22. Kenya Elshadai Coffee Estate Natural

    🌍 Origin: Kiambu, Kenya

    🌞 Process: Natural

    🔬 Variety: SL28, SL34, Ruiru 12

    😋 Tasting Notes: Dark chocolate, melon, blackberry, raisin