Onyx Advent Brew Guides: Washed

We developed these recipes to bring out the bright clarity of flavor from a clean washed coffee.

Pour-Over Brew Guide

Origami Dripper

Flat or Cone Filter
For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Ingredients:

  • Coffee: 25g
  • Water: 400g - 200°F water

Grind Settings:

  • Ode + SSP Burrs: 4.2 - 5.2
  • Ode Gen 2 Burrs: 3.2 - 4.2
  • Ode Gen 1 Burrs: 2.2 - 3.2
  • Opus: 4.2 - 5.2 (inner ring at 0)

Steps:

  • 0:00 - Bloom to 50g
  • 0:30 - Heavy Spiral Pour to 150g
  • 1:00 - Spiral Pour to 300g
  • 1:45 - Spiral Pour to 400g
  • 3:30 - 4:00 total brew time

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP: 5 - 6
  • Ode Gen 2: 4 - 5
  • Ode Gen 1: 3 - 4
  • Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP: 6 - 8
  • Ode Gen 2: 5 - 7
  • Ode Gen 1: 4 - 6
  • Opus: 6 - 8 (Use finer settings for 450-750ml, coarser for larger volumes)
  • Day 3. Kenya Gakuyu-ini AA

    🌍 Origin: Kirinyaga, Kenya
    💦 Process: Kenya-Washed
    🔬 Variety: SL28, SL34, Ruiru 12
    😋 Tasting Notes: Gala apple, brown sugar, almond, juicy

  • Day 5. Framily

    🌍 Origin: Guji, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Baked apple, earl grey, baker's chocolate, berries

  • Day 7. Uganda Kamogo Station

    🌍 Origin: Mt. Elgon, Uganda

    💦 Process: Yeast-inoculated washed

    🔬 Variety: SL14, SL34, Nyasaland

    😋 Tasting Notes: Plum, black tea, raisin, orange

  • Day 9. El Salvador Santa Rosa

    🌎 Origin: Quindio, Colombia

    💦 Process: Washed

    🔬 Variety: Pink Bourbon

    😋 Tasting Notes: Blood Orange, Confectioners Sugar, White Grape, Citrus

  • Day 10. Guatemala El Socorro Purpuracea

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Purpuracea

    😋 Tasting Notes: Almond, brown sugar, floral, red apple

  • Day 11. Colombia Edward Sandoval Chiroso

    🌎 Origin: Tolima, Colombia

    💦 Process: Washed

    🔬 Variety: Chiroso

    😋 Tasting Notes: Pear, oolong tea, raw sugar, minerality

  • Day 12. Mexico Mazateca Mujeres

    🌎 Origin: Sierra Mazateca, Oaxaca, Mexico

    💦 Process: Washed

    🔬 Variety: Typica, Bourbon, Mundo Novo

    😋 Tasting Notes: Orange, fig, milk chocolate, tonka bean

  • Day 13. Krampus

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 12

    😋 Tasting Notes: Bruleed grapefruit, chocolate cake, tobacco, viscous

  • Day 17. Kenya Kamunyaka AA

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Kenya-Washed

    🔬 Variety: SL28, SL34, Ruiru 12

    😋 Tasting Notes: Apple, green grape, mango, melon

  • Day 19. Colombia John Diaz Pink Bourbon

    🌎 Origin: Huila, Colombia

    💦 Process: Washed

    🔬 Variety: Pink Bourbon

    😋 Tasting Notes: Lime, cacao nib, milk chocolate, round

  • Day 21. Colombia Jairo Arcila Lychee

    🌎 Origin: Quindio, Colombia

    💦 Process: Fruit-inoculated washed

    🔬 Variety: Castillo

    😋 Tasting Notes: Lychee, lime rind, pineapple, rose

  • Day 23. Guatemala El Socorro Maracaturra

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Maracaturra

    😋 Tasting Notes: Chamomile, raw sugar, apple, white flower