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Sweet Spot-12 oz (340 g) / Medium-Dark Roast-Fellow - media
Sweet Spot-12 oz (340 g) / Medium-Dark Roast-Fellow - media

Sweet Spot

$16

Expect milk chocolate and red berries in this signature blend from Bold Bean.

$16

Overview

This signature house blend of Latin American coffees provides Bold Bean’s espresso in their cafes. A versatile staple, it’s ideal for milk-based drinks or French press, with just the right balance of comforting and complex notes. We found a caramelized pecan fragrance and tasted sugar cane, roasted nuts, red berries, and milk chocolate, with a punchy body and a juicy acidity.

Details

Bag Size: 12 oz (340 g)

Roast: Medium-Dark

Origin: Latin America

Roaster Tasting Notes: Cocoa, Dried Fruit, Spice

We Tasted: Sugar Cane, Roasted Nuts, Red Berries, Milk Chocolate

Roasting Schedule

All orders ship freshly roasted direct from Bold Bean.

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

About Bold Bean

Founded in 2007, the family-run Bold Bean is frequently cited as the best coffee shop in Jacksonville, FL. Their mission is to make coffee an inspirational experience and a catalyst for local and cross-national change. We’ve featured their roasts on our super-curated coffee service Fellow Drops.

Brewing Guidance

Pour-Over Recipe 

Using Stagg [X] Dripper 

Ratio: 1:14.4 

Coffee: 25 g 

Water: 360 g 

Bloom: 50 g for 30 seconds 

Pulse Pours: After the bloom, pour two slow steady pours of 140 g each, then gently swirl the brewer and let the coffee drawdown. All water should be poured by 2:15. 

Total Brew Time: 2:30-3:00 

Special Tip: Add 30 g of hot water to your finished brew. This dilutes it to an ideal concentration and prevents over-extraction that can occur during later stages of the brew process.   


French Press Recipe 

Ratio: 1:15 

Coffee: 25 g ground coarse (setting 9 on Ode Gen 2) 

Water: 375 g 

Steps: Pour 75 g to bloom, gently swirl, and let sit for 30 seconds. Then pour remaining 300 g of water and stir gently. At 3:30, remove the lid and give the coffee a gentle stir. Plunge slowly, finishing at 4:00. 


Aeropress Recipe 

Ratio: 1:10 

Coffee: 20 g ground fine-ish (setting 1 on Ode Gen 2) 

Water: 200 g 

Steps: After rinsing your filter, invert Aeropress, add coffee, and bloom 30 g for 30 seconds. Add remaining 170 g with one quick pour, stir, and screw filter onto the brewer. At 1:15, flip the brewer onto your cup and slowly press plunger down for 30 seconds, finishing just as it starts hissing. 

Total Brew Time: 1:45


Espresso Recipe 

Ratio: 1:1.89 

Dose: 18 g 

Yield: 34 g 

Brew Time: 34-38 seconds