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Roast: Medium
Origin: The Americas and East Africa
Process: Washed and Natural
Varietal: Various
Fulfilled by our friends at Coava Coffee Roasters
The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.
Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with complex fruit notes, and crisp acidity. This tried and true coffee is the kind of cup you want to drink every day.
Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ kovuh \ or "cove-ah".
Roast: Medium
Origin: The Americas and East Africa
Varietals: Regionally Dependent
Process: Washed, Natural
Elevation: 1,200 - 1,800 MASL
1) Orders received by Friday (noon PT) --> Roasted Sunday --> Shipped Monday.
2) Orders received by Sunday (noon PT) --> Roasted Tuesday --> Shipped Wednesday.
3) Orders received by Tuesday (noon PT) --> Roasted Wednesday --> Shipped Thursday.
4) Orders received by Wednesday (noon PT) --> Roasted Thursday --> Shipped Friday.
Pour-Over Recipe
Using Kalita Wave Dripper
Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1)
Water: 300g at 200°F
Total Brew Time: 2:45 - 3:00
Espresso Recipe
Dose: 19g
Yield: 28g
Extraction Time: 28 seconds
Ratio: 1:1.5
Pump Pressure: 9 bars
Water: 200°F
Special Notes
We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.
