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The coffee for dynamite drip. We tasted chocolate with a slight fruit aftertaste: comforting and highly approachable. It’s both a fantastic introduction to specialty coffee and an everyday drinker for the already initiated. If you’re looking to craft your latte art, this makes a sublime base for milk drinks. We were going to brew this as a pour-over too, but the espresso was so good we had to stop right there. May return to pour-over later.
Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ kovuh \ or "cove-ah".
Roast: Medium
Origin: The Americas and East Africa
Varietals: Regionally Dependent
Process: Washed, Natural
Elevation: 1,200 - 1,800 MASL
1) Orders received by Friday (noon PT) --> Roasted Sunday --> Shipped Monday.
2) Orders received by Sunday (noon PT) --> Roasted Tuesday --> Shipped Wednesday.
3) Orders received by Tuesday (noon PT) --> Roasted Wednesday --> Shipped Thursday.
4) Orders received by Wednesday (noon PT) --> Roasted Thursday --> Shipped Friday.
Pour-Over Recipe
Using Kalita Wave Dripper
Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1)
Water: 300g at 200°F
Total Brew Time: 2:45 - 3:00
Espresso Recipe
Dose: 19g
Yield: 28g
Extraction Time: 28 seconds
Ratio: 1:1.5
Pump Pressure: 9 bars
Water: 200°F
Special Notes
We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.
