Bag Size: 12 oz (340 g)

Roast: Medium

Origin: Ethiopia, Sumatra

Elevation: 1220 - 2250 MASL

Varietal: Various

Process: Natural, Washed, Wet-Hulled

Roaster Tasting Notes: Dark Chocolate, Almond, Berry

We Tasted: Dark Chocolate, Blackberry, Baked Goods

All coffee orders roast and ship direct from Equator within 1-2 business days.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.

Pour-Over Recipe

Ratio: 1:15

Coffee: 19g

Water: 285g at 200°F

Bloom: 45g for 30 seconds

Pulse Pours: After the bloom, add 60g of water every 30 seconds for a total of 4 post-bloom pours

Total Brew Time: 2:45 minutes