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Roast: Medium
Origin: Ethiopia and Sumatra
Process: Various
Varietal: Various
This blend is built to mix with milk, but with enough intricate flavors to shine through. It consists of a bright floral washed coffee and a fruity natural process coffee, both from the Kayon Mountain Estate in Southern Guji, Ethiopia, along with a full-bodied coffee from Sumatra’s Aceh Province. We found a buttery aroma with notes of dark chocolate, blackberry, and baked goods, plus a hint of lime acidity.
Bag Size: 12 oz (340 g)
Roast: Medium
Origin: Ethiopia, Sumatra
Elevation: 1220 - 2250 MASL
Varietal: Various
Process: Natural, Washed, Wet-Hulled
Roaster Tasting Notes: Dark Chocolate, Almond, Berry
We Tasted: Dark Chocolate, Blackberry, Baked Goods
All coffee orders roast and ship direct from Equator within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees has led the way in creating a sustainable and transparent coffee sourcing model. They were the first coffee roaster in California to be Certified B Corp and continue to be innovative and impact-driven, even starting their own coffee farm.
Pour-Over Recipe
Ratio: 1:15
Coffee: 19g
Water: 285g at 200°F
Bloom: 45g for 30 seconds
Pulse Pours: After the bloom, add 60g of water every 30 seconds for a total of 4 post-bloom pours
Total Brew Time: 2:45 minutes
