Bag Size: 8.8 oz (250 g)

Roast: Light

Origin: Jimma, Ethiopia

Elevation: 1800 - 2300 MASL

Varietal: Heirloom Landraces

Process: Washed

Roaster Tasting Notes: Bergamot, Peach, Meyer Lemon

We Tasted: : Apple, Baking Spices, Meyer Lemon

All coffees are roasted to order and shipped direct from the roaster.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Passenger was named Best Coffee Roaster in Pennsylvania by Food & Wine Magazine in 2022. A certified B-Corp, they roast deliciously memorable coffees in a way that demonstrates the viability of an equitable supply chain. We’ve featured their coffees multiple times on Fellow Drops, and we’re delighted to share more of our favorites here.

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

• Coffee: 15g

• Water: 225g at 210°F

Grind Settings:

• Ode + SSP Burrs: 4 - 5

• Ode Gen 2 Burrs: 3 - 4

• Ode Gen 1 Burrs: 2 - 3

• Opus: 4 - 5 (inner ring at 0)

Steps:

1. Grind coffee at medium-fine setting

2. Rinse filter with 210°F water

3. Bloom: Pour to 50g water

4. Pour to 125g

5. Final pour to 225g

6. Target brew time: 2:45 minutes

Ratio: 15:1

French Press

Using Clara French Press

Ingredients:

• Coffee: 60g

• Water: 840g at 210°F

Grind Settings:

• Ode + SSP Burrs: 5 - 6 

• Ode Gen 2 Burrs: 4 - 5

• Ode Gen 1 Burrs: 3 - 4

• Opus: 5 - 6

Steps:

1. Grind coffee at coarse setting

2. Add coffee to French Press

3. Add 840g of water at 210°F

4. Stir and replace lid

5. Let sit for 5 minutes 30 seconds

6. Remove lid and break crust

7. Plunge gently

8. Serve immediately

Ratio: 14:1

Espresso

Recipe:

• Coffee: 20g

• Yield: 40g

• Temperature: [Temperature]°F

• Ratio: 1:2

• Pressure: 7 bars

• Pull time: 28-35 seconds

Note: Brewing guidance by Passenger Coffee

Aiden Brewer Settings

Single Serve

Grind Settings:

Ode + SSP Burrs: 4 - 5

Ode Gen 2 Burrs: 3 - 4

Opus: 4 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 5.1 - 9.1

Ode Gen 2: 4.1 - 8.1

Opus: 5.1 - 9.1 (Use finer settings for 450-750ml, coarser for larger volumes)