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Roast: Light Roast
Origin: Murang'a, Kenya
Process: Washed
Varietal: SL 28, Ruiru 11, Batian
This unique "zero defect" lot is the result of Coava’s long standing relationship with the Kochere Cooperative. After being processed, the green coffee is sorted an additional two times more than other lots, and sorters are paid three times the average wage. It’s a particularly delicate, elegant cup, replete with bright fruit, juicy sweetness, and lush floral aromatics. We tasted honeydew, jasmine, mandarin, black tea, a sparkling stone fruit acidity, and a silky, tea-like body.
Bag Size: 300 g (10.58 oz)
Roast: Medium-Light Roast
Origin: Gedeo, Ethiopia
Elevation: 1,800 - 2,100 MASL
Varietal: Heirloom
Process: Washed
Roaster Tasting Notes: Candied Citrus, Honeydew, Hibiscus Tea
We Tasted: Honeydew, Jasmine, Mandarin, Black Tea
All coffees are roasted to order and shipped direct from Coava.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ kovuh \ or "cove-ah".
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:17
Coffee: 20g ground at 3 on Ode
Water: 340g at 205°F
Method: Continuous pour
Total Brew Time: 2:45
Special Notes
We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.
