Meaza

    $20

    A particularly delicate and elegant washed Ethiopia by Coava Coffee Roasters. We tasted honeydew, jasmine, mandarin, and black tea.

    $20

    Meaza-10.58 oz (300 g) / Medium-Light Roast-Fellow - media thumbnail
    Meaza-10.58 oz (300 g) / Medium-Light Roast-Fellow - media

      Meaza

      $20

      A particularly delicate and elegant washed Ethiopia by Coava Coffee Roasters. We tasted honeydew, jasmine, mandarin, and black tea.

      $20

      A particularly delicate and elegant washed Ethiopia by Coava Coffee Roasters. We tasted honeydew, jasmine, mandarin, and black tea.

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      Highlights

      • Roast: Light Roast
      • Origin: Murang'a, Kenya
      • Process: Washed
      • Varietal: SL 28, Ruiru 11, Batian

      Overview
      This unique "zero defect" lot is the result of Coava’s long standing relationship with the Kochere Cooperative. After being processed, the green coffee is sorted an additional two times more than other lots, and sorters are paid three times the average wage. It’s a particularly delicate, elegant cup, replete with bright fruit, juicy sweetness, and lush floral aromatics. We tasted honeydew, jasmine, mandarin, black tea, a sparkling stone fruit acidity, and a silky, tea-like body.

      Details

      Bag Size: 300 g (10.58 oz)

      Roast: Medium-Light Roast

      Origin: Gedeo, Ethiopia

      Elevation: 1,800 - 2,100 MASL

      Varietal: Heirloom

      Process: Washed

      Roaster Tasting Notes: Candied Citrus, Honeydew, Hibiscus Tea

      We Tasted: Honeydew, Jasmine, Mandarin, Black Tea

      Roasting Schedule

      All coffees are roasted to order and shipped direct from Coava.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.

      For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

      About Coava

      Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ ko­vuh \ or "cove-ah".

      Brewing Guidance

      Pour-Over Recipe

      Using Stagg [X] Dripper

      Ratio: 1:17

      Coffee: 20g ground at 3 on Ode

      Water: 340g at 205°F

      Method: Continuous pour

      Total Brew Time: 2:45

      Special Notes

      We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.

      Meaza Reviews & Ratings