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Roast: Medium-Light
Origin: Southern Highlands, Tanzania
Process: Washed
Varietal: Peaberry
PERC UP showcases one supremely balanced single-origin coffee every season. This season, Perc is proud to present Tanzania Nyasi Furaha Peaberry. Nyasi Furaha is sweet and structured with notes of brown sugar and dried cherries. It hits all the right spots on its way down your gullet. PERC UP is a perfect coffee for anyone with a pulse. We tasted raisin, green apple, sugar cane, milk chocolate, and nectarine.
Bag Size: 12 oz
Roast: Medium-Light
Origin: Southern Highlands, Tanzania
Elevation: 1600 - 1750 MASL
Varietal: Peaberry
Process: Washed
Roaster Tasting Notes: Brown Sugar and Dried Cherries
We Tasted: Raisin, Green Apple, Sugar Cane, Milk chocolate, Candied Sweet Potato, and Nectarine.
Monday-Friday
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
PERC is a craft coffee company committed to sourcing and roasting the world's most colorful coffees. They believe in growing a business rooted in authenticity, passion, and the curiosity to blaze new trails and are on a mission is to share good times and amazing coffee with everyone they meet.
Outside of a great batch brewer, we love the PERC Up on aeropress!
Recipe: 14 grams coffee: 200 grams water
Grind: medium-fine
Time: 1:45
STAGG X:
22.5g in / 350g out | 5.2 Ode Gen 2, 6.2 Ode + SSP, 4.2 Ode Gen 1, medium-coarse
Bloom 46-50g for 0:40s
Pour to 150g, then 250g, and finish at 350g (four-stage pour), no added agitation.
