Bag Size: 12 oz

Roast: Medium-Light

Origin: Southern Highlands, Tanzania

Elevation: 1600 - 1750 MASL

Varietal: Peaberry

Process: Washed

Roaster Tasting Notes: Brown Sugar and Dried Cherries

We Tasted: Raisin, Green Apple, Sugar Cane, Milk chocolate, Candied Sweet Potato, and Nectarine. 

Monday-Friday

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

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PERC is a craft coffee company committed to sourcing and roasting the world's most colorful coffees. They believe in growing a business rooted in authenticity, passion, and the curiosity to blaze new trails and are on a mission is to share good times and amazing coffee with everyone they meet.

Outside of a great batch brewer, we love the PERC Up on aeropress! 

Recipe: 14 grams coffee: 200 grams water

Grind: medium-fine 

Time: 1:45

STAGG X: 

22.5g in / 350g out | 5.2 Ode Gen 2, 6.2 Ode + SSP, 4.2 Ode Gen 1, medium-coarse

Bloom 46-50g for 0:40s

Pour to 150g, then 250g, and finish at 350g (four-stage pour), no added agitation.

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4 - 5

Ode Gen 2: 3 - 4

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6 - 8

Ode Gen 2: 5 - 7

Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)