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Yirgacheffe Adame Gorbota-12 oz (340 g) / Light Roast-Fellow - media
Yirgacheffe Adame Gorbota-12 oz (340 g) / Light Roast-Fellow - media

Yirgacheffe Adame Gorbota

$22

A decadently jammy natural Ethiopian coffee by Miami’s Per’La.

$22

Overview

Tuck in to this decadent naturally processed Ethiopian coffee, with a Fruit Loop fragrance and sweet berries to the brim. This is our second Drop from Miami’s discerning Per’La, who’ve racked up Good Food Awards for their Ethiopian roasts. Grown by members of the Adame Gorbota Cooperative in the coveted terroir of Yirgacheffe, this coffee exhibits all the rich berry sweetness we love about the region. 


We tasted red cherry punch, strawberry jam, ripe raspberries, peach, honeysuckle, a juicy Meyer lemon acidity, underlying florals, and a decadent yet clean body. It only gets sweeter as it cools!


🌍 Origin: Yirgacheffe, Ethiopia

🌞 Process: Natural

🔬 Varietal: Heirloom

⛰️ Elevation: 1,937 - 1,950 MASL

About Per’La

Founded in 2015 by certified Q Grader Paul Massard and Chris Nolte, Per’La has become the specialty coffee destination in Miami, FL, winning multiple Good Food Awards for their roasts and named Eater’s Best Miami Coffeehouse in 2018.

Fellow x Per'La

Here’s how we brew this fragrant and jammy natural Ethiopian that’s decadently sweet yet silkily clean by Miami’s Per’La.