Each box includes:

12 oz (340g) of Leg Lamp

Origin: Venezuela & Honduras

Process: Washed & Natural

Roast: Medium

Tasting Notes: Dark Cherry, Dulce de Leche, Chocolate Fudge

12 oz (340g) of Good Tidings

Origin: Colombia & Ethiopia

Process:

Roast: Light

Tasting Notes:

Monday - Friday

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Since their 2010 founding in the tiny town of Floyd, VA, Red Rooster has had an outsized impact in specialty coffee: winning multiple awards for their roasts and team, creating innovative coffee process series, and offering their employees incredible benefits like an on-site daycare.

Brew Guide for Red Rooster Holiday Box

THIS BREW GUIDE INCLUDES:

* Leg Lamp (Bold & Intense)

* Good Tidings (Light & Bright)

A festive boxset of two blends perfect for gifting or stocking your brew bar for the holidays!

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Leg Lamp

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

- Coffee: 22g

- Water: 350g at 203°F

Grind Settings:

- Ode + SSP Burrs: 4 - 5

- Ode Gen 2 Burrs: 3 - 4

- Ode Gen 1 Burrs: 2 - 3

- Opus: 5 - 6 (inner ring at 0)

Steps:

1. Grind coffee at medium-coarse setting

2. Rinse filter with 203°F water

3. Bloom: Pour to 44g water, wait 40 seconds

4. Continuous pour stages:

- Pour to 150g

- Pour to 250g, swirl when water is 0.5 in above grounds

- Final pour to 350g when water drains halfway

5. Target brew time: 3:15-4:15 minutes

Espresso

Recipe:

- Coffee: 18g

- Yield: 30g

- Temperature: 200°F

- Ratio: 1:2 (can go up to 1:3!)

- Pressure: 9 bars

- Pull time: 20-25 seconds

Note: Start on the coarser end of the grind spectrum for Opus. Expect sweet, earthy, syrupy, and intense chocolatey flavors. Stir before tasting.

Aiden Brew Recipe

To access or edit the profile with the brew parameters, use this Brew Profile Link.

Grind Settings:

- Ode + SSP: 4 - 4.2

- Ode Gen 2: 3 - 3.2

- Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew Grind Settings:

- Ode + SSP: 5.2 - 8.1

- Ode Gen 2: 4.2 - 7.1

- Opus: 6.2 - 7.2 (Use finer settings for 450-750ml, coarser for larger volumes)

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Good Tidings

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

- Coffee: 22g

- Water: 350g at 205°F

Grind Settings:

- Ode + SSP Burrs: 4.2 - 5.2

- Ode Gen 2 Burrs: 3.2 - 4.2

- Ode Gen 1 Burrs: 2.2 - 3.2

- Opus: 5.2 - 6.2 (inner ring at 0)

Steps:

1. Grind coffee at medium-coarse setting

2. Rinse filter with 205°F water

3. Bloom: Pour to 44g water, wait 40 seconds

4. Continuous pour stages:

- Pour to 150g

- Pour to 250g, swirl when water is 0.5 in above grounds

- Final pour to 350g when water drains halfway

5. Target brew time: 3:00-4:00 minutes

Espresso

Recipe:

- Coffee: 18g

- Yield: 40g

- Temperature: 205°F

- Ratio: 1:2 (can go up to 1:3!)

- Pressure: 9 bars

- Pull time: 25-30 seconds

Note: Start in the middle of the grind spectrum for Opus. Expect juicy, floral, and bright flavors. Stir before tasting.

Aiden Brew Recipe

To access or edit the profile with the brew parameters, use this Brew Profile Link.

Single Serve

Grind Settings:

- Ode + SSP: 4 - 4.2

- Ode Gen 2: 3 - 3.2

- Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

- Ode + SSP: 5.2 - 8.2

- Ode Gen 2: 4.2 - 7.2

- Opus: 6.2 - 7.3 (Use finer settings for 450-750ml, coarser for larger volumes)