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Roasted by the preeminent roaster in Berlin, Germany, Mahembe is a strikingly clean representation of Rwanda’s terroir. The Barn have worked with producer Justin Musabyimana for eight years and this washed Red Bourbon is the cornerstone of their Rwandan collection. The Barn noted a luxurious cup profile reminiscent of Black Forest gateau. We tasted tart orange, plum, grape soda, and honey, with a stone fruit aroma and a juicy lime acidity.
🌍 Origin: Western Province, Rwanda
💦 Process: Washed
🔬 Varietal: Red Bourbon
⛰️ Elevation: 1,700 - 1,900 MASL
Founded by Ralf Rüller in 2010, The Barn is a pioneer of Germany’s specialty coffee scene with an uncompromising focus on quality. Named "Best Specialty Coffee Roaster in Europe and Middle East” by Allegra’s International Coffee Awards, they now have ten cafes in Berlin, as well as locations in Seoul, Dubai, and Mallorca.
Here’s how we brew this international coffee from Berlin’s pioneering The Barn, a strikingly clean representation of Rwanda’s terroir: Mahembe!