Everything You Need For A Pour-Over Party
Everything You Need For A Pour-Over Party

The Pour-Over Social Kit

$229

The perfect pour-over present. The Social Kit has everything a coffee lover needs to brew a batch for company or a solo serving.

  • Stagg EKG Electric Pour-Over Kettle (0.9 liter in Matte Black)
  • Stagg [XF] Pour-Over Dripper 
  • 1 Stagg Double Wall Carafe
  • 30 paper filters 

Save $19 when you give the gifts together.

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Everything You Need For A Pour-Over Party
Everything You Need For A Pour-Over Party

The Pour-Over Social Kit

$229

The perfect pour-over present. The Social Kit has everything a coffee lover needs to brew a batch for company or a solo serving.

  • Stagg EKG Electric Pour-Over Kettle (0.9 liter in Matte Black)
  • Stagg [XF] Pour-Over Dripper 
  • 1 Stagg Double Wall Carafe
  • 30 paper filters 

Save $19 when you give the gifts together.

Key Features

STAGG EKG ELECTRIC POUR-OVER KETTLE

Finally, an electric pour-over kettle that pours as good as it looks. The Stagg EKG Electric Pour-Over Kettle marries handsome design with flawless functionality for the ultimate brewing experience. Modern, minimal, and matte black with variable temperature control

Stagg [XF] Pour-Over Dripper

Whether you're a coffee expert or novice, Stagg [XF] Dripper will help you consistently brew the perfect cup. No scale? Use the ratio aid to ensure the right amount of coffee, every time. Stagg [XF]’s tall column gives you more room for the non-traditional “fill-up” method which combines the ease of immersion brewing and the great taste of the pour-over.

Stagg Double Wall Carafe

The 20 oz hand blown, borosilicate glass carafe allows for longer heat retention and no exterior condensation. Plus, it includes a silicone lid to keep your coffee hot longer! This set also includes a pack of 30 paper filters.

Brew Like A Champion

Watch US Brewers Cup Champion Dylan Siemens demonstrate his pour-over technique and a single-serving recipe featuring our award-winning Stagg EKG and Stagg [X] Pour-Over Dripper.

Dylan's Featured Recipe:
22g of coffee to 350g of water | 200°F water | Medium grind