This week's drop features Andytown Coffee Roaster's Mexico Bella Vista Women's Group! We've tasted: baking chocolate, maple, and roasted marshmallows. We've found this coffee to be incredibly interesting as starts out with a marshmallow note and develops a pineapple/fruity note as it cools down. We recommend you experiment with different brewing methods with this coffee! We've found it to go great with Prismo to create a cup with enhanced mouth feel (goes perfect with that marshmallow note!). If you have any questions please leave a comment below and we'll get back to you! - Brian
-20g coffee, 200g water (200f).
-Ode grind setting: 2-3 (we are using 1 notch above 2 in this video)
-agitate at 35-40s
-Press at 1:30
With the Prismo and Aeropress we've found you are able to pull more
22g in, 350g out 2:30-3:00 brew time
Ode Grind setting 3 (You can experiment with 2 and 2 notches above as well)
1. Bloom 2x weight (44g) 30-45s
2. Pour 106 to 150g
3. Pour 100g to 250g
4. Pour 100g to 350g
In a pour-over this coffee starts off with a chocolatey/marshmallow note and then develops a pineapple note as it cools.