Drop everything, it’s another Nordic coffee drop. A deeply fruity Costa Rican, delicately roasted in Copenhagen: Volcan Azul by April!
We chose this coffee not just because it travels exceptionally well—expect it at your door at prime brewing time—but it’s a sweet and well-balanced treat. With an intense berry fragrance and deep stone fruit notes, we tasted pomegranate, lime, rose, hibiscus, and a sweet-tart finish.
Volcan Azul
🌎 Origin: Alajuela, Central Valley, Costa Rica
🍯 Process: Yellow Honey Anaerobic
🔬 Varietal: H1 Hybrid
⛰ Elevation: 1,600-1,650 MASL
Pour-Over Recipe
(~3:30 Total Brew Time)
Dose: 21g
H20: 350g
Temp: 201 F
Grind setting: Medium/Medium-Fine. 2-1/3 on Stock Ode, 3-1/3 on SSP MP (5 clicks off chirp).