This week's drop features Red Rooster Coffee's Costa Rica San Cristobal! We've tasted: cherry pie, tropical fruit, and honeycomb. This is a perfect coffee for those looking for a sweet cup. We would recommend you use a setting of 2-3 on your Ode for this coffee. To order, just text us back with the number of bags you want. If you have any questions please leave a comment below and we'll get back to you! - Brian

Hailie's Recipe: 23g in, 350g out

Ode Grind setting 2-3

Temp: 205f

1. Bloom 2x weight (46g)

2. Pour 104g to 150g

3. Pour 100g to 250g

4. Pour 100g to 350g