Are You Using The Correct Coffee Grind Size?
Are You Using The Correct Coffee Grind Size?

Different brew methods call for particular grind sizes. Although personal taste affects how coarse or fine you grind your beans, there are some basic guidelines.

We’ve snapped photos of five different levels of coarseness, ground with a Baratza Maestro Plus. There are many other interim ground sizes, but hopefully this will give you a good feel for your preferred brewing method. 

Cold Brew:

Extra coarse, similar to ground peppercorns.


extra coarse coffee grind


French Press, Duo Coffee Steeper, Percolators:

Coarse grind, similar to sea salt.

 coarse coffee grind

Drip Brewers, Chemex, Pour-over cones, Siphon Brewers:

Drip brewers and Chemex fall more towards medium coarseness, while pour-over cones and siphons are a medium fine grind. The consistency of medium grind is similar to sand. This picture falls more within the medium fine category.
medium coffee grind

Espresso and some Pour-over Cones:

Fine to extra fine. Think slightly finer than granulated sugar. It should be difficult to see individual grounds.


 fine coffee grind

Turkish (Ibrik):

As fine of a grind as possible – it should feel and look like flour. You should barely be able to distinguish individual grounds.

extra fine coffee grind


Keep in mind, for the finer espresso and especially the Turkish grind, your grinder may need a re-calibration for a better quality grind : How To Recalibrate A Baratza Encore

Because we use Duo Coffee Steeper daily, we’ve kept our Maestro calibrated for coarser grinds.

Questions about your grinder? Hit us up on Facebook!

(Lead Photography by Chloe Wen)