Onyx Advent Brew Guides: Honey

We developed these recipes to bring out the syrupy sweetness from a honey process.

Pour-Over Brew Guide

Origami Dripper

For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Flat or Cone Filter

25g Coffee 

5.1 - 6 Ode Gen 2 + SSP

4.1 -  5 Ode Gen 2 

3.1 - 4 Ode Gen 1

6 - 6.2 Opus

400g Water

200Β°F

0:00 - Bloom to 50g

0:30 - Heavy Spiral Pour to 150g

1:00 - Spiral Pour to 300g

1:45 - Spiral Pour to 400g

2:45 - 3:30 Honey total brew time

Aiden Brew Guide

Grind Guidance

Single Serve: 

Grind Guidance: Ode + SSP: 7.1, Ode Gen 2: 6.1, Opus: 7.2 - 8

For smaller single-serve sizes e.g. (150 - 250 ml), stay on the finer side of the grind setting range. For larger single serve sizes grind toward the coarser end of the grind setting range.

Batch:

Grind Guidance: Ode + SSP: 9, Ode Gen 2: 8,  Opus: 9

For smaller batch sizes e.g. (450 - 750 ml), stay on the finer side of the grind setting range. For larger batch sizes grind toward the coarser end of the grind setting range.

To access the Brew Profiles for these coffees on Aiden, follow these steps:

  1. Guided brew
  2. Scroll down and select "Drops"
  3. Select "See all" if needed
  4. Choose amount of coffee you'd like to brew
  5. Enjoy 
  • Day 6. El Salvador Santa Rosa Honey

    🌎 Origin: Chalatenango, El Salvador

    🍯 Process: Honey

    πŸ”¬ Variety: Pacamara

    πŸ˜‹ Tasting Notes: Concord Grape, Demera Sugar, Rose, Dark Chocolate

  • Day 11. Colombia Aponte Village Honey

    🌎 Origin: Nariño, Colombia

    🍯 Process: Honey

    πŸ”¬ Variety: Mixed

    πŸ˜‹ Tasting Notes: Dried Cherry, Raw Honey, Papaya, Silky

  • Day 17. Colombia Santa Barbara Gesha Honey

    🌎 Origin: Algeciras, Colombia

    🍯 Process: Honey

    πŸ”¬ Variety: Gesha

    πŸ˜‹ Tasting Notes: White Flower, Honey, Orange, Berries

  • Day 24. Colombia Sebastian Ramirez Gesha

    🌎 Origin: Quindio, Colombia

    🍯 Process: White Honey

    πŸ”¬ Variety: Gesha

    πŸ˜‹ Tasting Notes: Jasmine, Pineapple, Lime, Manuka Honey