Onyx Advent Brew Guides: Honey

We developed these recipes to bring out the syrupy sweetness from a honey process.

Pour-Over Brew Guide

Origami Dripper

For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Flat or Cone Filter

25g Coffee 

5.1 - 6 Ode Gen 2 + SSP

4.1 -  5 Ode Gen 2 

3.1 - 4 Ode Gen 1

6 - 6.2 Opus

400g Water

200°F

0:00 - Bloom to 50g

0:30 - Heavy Spiral Pour to 150g

1:00 - Spiral Pour to 300g

1:45 - Spiral Pour to 400g

2:45 - 3:30 Honey total brew time

Aiden Brew Guide

Single serve: 5 Ode Gen 2 + SSP

4 Ode Gen 2

3 Ode Gen 1 

6 Opus

Batch: 7.2 Ode + SSP
6.2 Ode Gen 2

5.1 Ode Gen 1

8 - 8.2 Opus

Ratio: 1:15
Bloom Ratio: 1:2

Bloom Duration: 30s

Bloom Temp: 205°F
Number of Pulses: 3
Time Between Pulses: 30s

Pulse 1 Temp: 200°F

Pulse 2 Temp: 195°F

Pulse 3 Temp: Single Serve / Small Batch - 195°F

Batch - 190°F

  • Day 6. El Salvador Santa Rosa Honey

    🌎 Origin: Chalatenango, El Salvador

    🍯 Process: Honey

    🔬 Variety: Pacamara

    😋 Tasting Notes: Concord Grape, Demera Sugar, Rose, Dark Chocolate

  • Day 11. Colombia Aponte Village Honey

    🌎 Origin: Nariño, Colombia

    🍯 Process: Honey

    🔬 Variety: Mixed

    😋 Tasting Notes: Dried Cherry, Raw Honey, Papaya, Silky

  • Day 17. Colombia Santa Barbara Gesha Honey

    🌎 Origin: Algeciras, Colombia

    🍯 Process: Honey

    🔬 Variety: Gesha

    😋 Tasting Notes: White Flower, Honey, Orange, Berries

  • Day 24. Colombia Sebastian Ramirez Gesha

    🌎 Origin: Quindio, Colombia

    🍯 Process: White Honey

    🔬 Variety: Gesha

    😋 Tasting Notes: Jasmine, Pineapple, Lime, Manuka Honey