Onyx Advent Brew Guides: Natural

We developed these recipes to bring out the rich, fruity notes from a classic natural process.

Pour-Over Brew Guide

For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Flat or Cone Filter

25g CoffeeΒ 

5.1 - 6 Ode Gen 2 + SSP

4.1 -Β  5 Ode Gen 2

3.1 - 4 Ode Gen 1

6 - 6.2 Opus

400g Water

200Β°F

0:00 - Bloom to 50g

0:30 - Heavy Spiral Pour to 150g

1:00 - Spiral Pour to 300g

1:45 - Spiral Pour to 400g

3:00 - 4:00 Natural total brew time

Aiden Brew Guide

Grind Guidance

Single Serve:Β 

Grind Guidance: Ode + SSP: 7.1, Ode Gen 2: 6.1, Opus: 7.2 - 8

For smaller single-serve sizes e.g. (150 - 250 ml), stay on the finer side of the grind setting range. For larger single serve sizes grind toward the coarser end of the grind setting range.

Batch:

Grind Guidance: Ode + SSP: 9, Ode Gen 2: 8,Β  Opus: 9

For smaller batch sizes e.g. (450 - 750 ml), stay on the finer side of the grind setting range. For larger batch sizes grind toward the coarser end of the grind setting range.

To access the Brew Profiles for these coffees on Aiden, follow these steps:

  1. Guided brew
  2. Scroll down and select "Drops"
  3. Select "See all" if needed
  4. Choose amount of coffee you'd like to brew
  5. EnjoyΒ 
  • Day 2. Mexico JosΓ© Arguello Natural

    🌎 Origin: Chiapas, Mexico

    🌞 Process: Natural

    πŸ”¬ Variety: Bourbon

    πŸ˜‹ Tasting Notes: Strawberry, Wine, Dark Chocolate, Lime

  • Day 7. Ethiopia Bekele Kachara Natural

    🌍 Origin: Bensa, Ethiopia

    🌞 Process: Natural

    πŸ”¬ Variety: Landrace

    πŸ˜‹ Tasting Notes: Mixed Berries, Jasmine, Plum, Pineapple

  • Day 8. Costa Rica Las Lajas Natural

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    πŸ”¬ Variety: Catuai, Caturra, Bourbon

    πŸ˜‹ Tasting Notes: Concord Grape, Vanilla, Pomegranate, 60% Dark Chocolate

  • Day 14. Guatemala Finca Pampojila Natural

    🌎 Origin: Lake AtitlÑn, Guatemala

    🌞 Process: Natural

    πŸ”¬ Variety: Caturra

    πŸ˜‹ Tasting Notes: Green Apple, Jasmine, Pineapple, Cacao

  • Day 15. Colombia Diego Horta Natural

    🌎 Origin: Huila, Colombia

    🌞 Process: Natural

    πŸ”¬ Variety: Mixed

    πŸ˜‹ Tasting Notes: Raspberry, Caramel, Milk Chocolate, Red Fruits

  • Day 18. Ethiopia Shakiso Female-Produced Natural

    🌍 Origin: Shakiso, Ethiopia

    🌞 Process: Natural

    πŸ”¬ Variety: Landrace

    πŸ˜‹ Tasting Notes: Pineapple, Strawberry, Jasmine, Sweet Tea

  • Day 20. Costa Rica Finca Carrizal Millenial

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    πŸ”¬ Variety: Millenial

    πŸ˜‹ Tasting Notes: Strawberry, Cacao, Wine, Round