Onyx Advent Brew Guides: Natural

We developed these recipes to bring out the rich, fruity notes from a classic natural process.

Pour-Over Brew Guide

For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

Flat or Cone Filter

25g Coffee 

5.1 - 6 Ode Gen 2 + SSP

4.1 -  5 Ode Gen 2

3.1 - 4 Ode Gen 1

6 - 6.2 Opus

400g Water

200°F

0:00 - Bloom to 50g

0:30 - Heavy Spiral Pour to 150g

1:00 - Spiral Pour to 300g

1:45 - Spiral Pour to 400g

3:00 - 4:00 Natural total brew time

Aiden Brew Guide

Single serve: 5.1 Ode Gen 2 + SSP

4.1 Ode Gen 2

3.1 Ode Gen 1 

6.1 Opus

Batch: 7 Ode + SSP
6 Ode Gen 2

5 Ode Gen 1

8 Opus

Ratio: 1:15.5
Bloom Ratio: 1:2.5

Bloom Duration: 30s

Bloom Temp: 200°F
Number of Pulses: 4
Time Between Pulses: 30s

Pulse 1 Temp: Single Serve / Small Batch - 200°F

Batch - 200°F

Pulse 2 Temp: Single Serve / Small Batch - 200°F

Batch - 200°F

Pulse 3 Temp: Single Serve / Small Batch - 192°F

Batch - 190°F

Pulse 4 Temp: Single Serve / Small Batch - 192°F

Batch - 190°F

  • Day 2. Mexico José Arguello Natural

    🌎 Origin: Chiapas, Mexico

    🌞 Process: Natural

    🔬 Variety: Bourbon

    😋 Tasting Notes: Strawberry, Wine, Dark Chocolate, Lime

  • Day 7. Ethiopia Bekele Kachara Natural

    🌍 Origin: Bensa, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Mixed Berries, Jasmine, Plum, Pineapple

  • Day 8. Costa Rica Las Lajas Natural

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    🔬 Variety: Catuai, Caturra, Bourbon

    😋 Tasting Notes: Concord Grape, Vanilla, Pomegranate, 60% Dark Chocolate

  • Day 14. Guatemala Finca Pampojila Natural

    🌎 Origin: Lake Atitlán, Guatemala

    🌞 Process: Natural

    🔬 Variety: Caturra

    😋 Tasting Notes: Green Apple, Jasmine, Pineapple, Cacao

  • Day 15. Colombia Diego Horta Natural

    🌎 Origin: Huila, Colombia

    🌞 Process: Natural

    🔬 Variety: Mixed

    😋 Tasting Notes: Raspberry, Caramel, Milk Chocolate, Red Fruits

  • Day 18. Ethiopia Shakiso Female-Produced Natural

    🌍 Origin: Shakiso, Ethiopia

    🌞 Process: Natural

    🔬 Variety: Landrace

    😋 Tasting Notes: Pineapple, Strawberry, Jasmine, Sweet Tea

  • Day 20. Costa Rica Finca Carrizal Millenial

    🌎 Origin: Sabanilla de Alajuela, Costa Rica

    🌞 Process: Natural

    🔬 Variety: Millenial

    😋 Tasting Notes: Strawberry, Cacao, Wine, Round