Onyx Advent Brew Guides: Washed

We developed these recipes to bring out the bright clarity of flavor from a clean washed coffee.

Pour-Over Brew Guide

Origami Dripper

Flat or Cone Filter
For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

25g Coffee

4.2 - 5.1 Ode Gen 2 + SSP

3.2 - 4.1 Ode Gen 2

2.2 - 3.2 Ode Gen 1

5 - 6 Opus

400g Water

200°F

0:00 - Bloom to 50g

0:30 - Heavy Spiral Pour to 150g

1:00 - Spiral Pour to 300g

1:45 - Spiral Pour to 400g

3:30 - 4:00 total brew time

Aiden Brew Guide

Grind Guidance

Single Serve:

Ode + SSP: 5 - 5.1, Ode Gen 2: 4 - 4.1, Opus: 6 - 6.1For smaller single-serve sizes e.g. (150 - 250 ml), stay on the finer side of the grind setting range.

For larger single serve sizes grind toward the coarser end of the grind setting range.

Batch:

Ode + SSP: 6.1 - 7, Ode Gen 2: 5.1 -6, Opus: 7.1 -8

For smaller batch sizes e.g. (450 - 750 ml), stay on the finer side of the grind setting range. For larger batch sizes grind toward the coarser end of the grind setting range.

To access the Brew Profiles for these coffees on Aiden, follow these steps:

  1. Guided brew
  2. Scroll down and select "Drops"
  3. Select "See all" if needed
  4. Choose amount of coffee you'd like to brew
  5. Enjoy 
  • Day 1. Framily

    🌍 Origin: Yirgacheffe, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Baked Apple, Earl Grey, Baker's Chocolate, Berries

  • Day 3. Ethiopia Habtamu Fekadu Aga

    🌍 Origin: Oromia, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Jasmine, Apricot, Honey, Tea-Like

  • Day 4. Kenya Gichathaini AA

    🌍 Origin: Nyeri, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 11, Batian

    😋 Tasting Notes: Grapefruit, Plum, Sugar Cane, Juicy

  • Day 5. Guatemala El Socorro Maracaturra

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Maracaturra

    😋 Tasting Notes: Chamomile, Raw Sugar, Apple, White Flower

  • Day 9. Colombia Jairo Arcila Pink Bourbon

    🌎 Origin: Quindio, Colombia

    💦 Process: Washed

    🔬 Variety: Pink Bourbon

    😋 Tasting Notes: Blood Orange, Confectioners Sugar, White Grape, Citrus

  • Day 10. Ethiopia Chelbessa

    🌍 Origin: Yirgacheffe, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Apricot, Honeysuckle, Earl Grey, Cocoa

  • Day 12. Mexico Puebla Puhuac

    🌎 Origin: Puebla, Mexico

    💦 Process: Washed

    🔬 Variety: Garnica, Costa Rica, Marsellesa, Caturra

    😋 Tasting Notes: Milk Chocolate, Dried Plum, Lime, Allspice

  • Day 13. Krampus

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 11

    😋 Tasting Notes: Brûléed Grapefruit, Chocolate Cake, Tobacco, Viscous

  • Day 16. El Salvador Santa Rosa

    🌎 Origin: Chalatenango, El Salvador

    💦 Process: Washed

    🔬 Variety: Pacamara

    😋 Tasting Notes: Rose, Sugar Cane, Date, Black Tea

  • Day 19. Guatemala El Socorro

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Gesha

    😋 Tasting Notes: Jasmine, Black Tea, Raisin, Melon

  • Day 21. Ethiopia Benti Nenqa

    🌍 Origin: Gedeb, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Apple, Dried Apricot, Jasmine, Cardamom

  • Day 22. Kenya Muthingini AA

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Batian

    😋 Tasting Notes: Valencia Orange, Raw Sugar, Peach, Sparkling

  • Day 23. Honduras Montana Congolon

    🌎 Origin: Congolón, Honduras

    💦 Process: Washed

    🔬 Variety: Bourbon, Caturra, Catuai

    😋 Tasting Notes: Yellow Pear, Brown Sugar, Almond, Milk Chocolate