Onyx Advent Brew Guides: Washed

We developed these recipes to bring out the bright clarity of flavor from a clean washed coffee.

Pour-Over Brew Guide

Origami Dripper

Flat or Cone Filter
For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.

25g Coffee

4.2 - 5.1 Ode Gen 2 + SSP

3.2 - 4.1 Ode Gen 2

2.2 - 3.2 Ode Gen 1

5 - 6 Opus

400g Water

200°F

0:00 - Bloom to 50g

0:30 - Heavy Spiral Pour to 150g

1:00 - Spiral Pour to 300g

1:45 - Spiral Pour to 400g

3:30 - 4:00 total brew time

Aiden Brew Guide

Single serve: 5  - 5.1 Ode Gen 2 + SSP

4  - 4.1 Ode Gen 2

3 - 3.1 Ode Gen 1 

6 - 6.1 Opus

Batch: 6.1 Ode + SSP
5.1 Ode Gen 2

4.1 Ode Gen 1

7.1 Opus

Ratio: 1:16
Bloom Ratio: 1:3

Bloom Duration: Single Serve / Small Batch - 35s
Batch - 30s

Bloom Temp: 205°F
Number of Pulses: Single Serve / Small Batch - 4

Batch - 5
Time Between Pulses: 30s

Pulse 1 Temp: Single Serve / Small Batch - 200°F

Batch - 205°F

Pulse 2 Temp: Single Serve / Small Batch - 198°F

Batch - 200°F

Pulse 3 Temp: Single Serve / Small Batch - 196°F

Batch - 200°F

Pulse 4 Temp: Single Serve / Small Batch - 194°F

Batch - 195°F

Pulse 5 Temp: Batch - 195°F

  • Day 1. Framily

    🌍 Origin: Yirgacheffe, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Baked Apple, Earl Grey, Baker's Chocolate, Berries

  • Day 3. Ethiopia Habtamu Fekadu Aga

    🌍 Origin: Oromia, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Jasmine, Apricot, Honey, Tea-Like

  • Day 4. Kenya Gichathaini AA

    🌍 Origin: Nyeri, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 11, Batian

    😋 Tasting Notes: Grapefruit, Plum, Sugar Cane, Juicy

  • Day 5. Guatemala El Socorro Maracaturra

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Maracaturra

    😋 Tasting Notes: Chamomile, Raw Sugar, Apple, White Flower

  • Day 9. Colombia Jairo Arcila Pink Bourbon

    🌎 Origin: Quindio, Colombia

    💦 Process: Washed

    🔬 Variety: Pink Bourbon

    😋 Tasting Notes: Blood Orange, Confectioners Sugar, White Grape, Citrus

  • Day 10. Ethiopia Chelbessa

    🌍 Origin: Yirgacheffe, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Apricot, Honeysuckle, Earl Grey, Cocoa

  • Day 12. Mexico Puebla Puhuac

    🌎 Origin: Puebla, Mexico

    💦 Process: Washed

    🔬 Variety: Garnica, Costa Rica, Marsellesa, Caturra

    😋 Tasting Notes: Milk Chocolate, Dried Plum, Lime, Allspice

  • Day 13. Krampus

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Ruiru 11

    😋 Tasting Notes: Brûléed Grapefruit, Chocolate Cake, Tobacco, Viscous

  • Day 16. El Salvador Santa Rosa

    🌎 Origin: Chalatenango, El Salvador

    💦 Process: Washed

    🔬 Variety: Pacamara

    😋 Tasting Notes: Rose, Sugar Cane, Date, Black Tea

  • Day 19. Guatemala El Socorro

    🌎 Origin: Palencia, Guatemala

    💦 Process: Washed

    🔬 Variety: Gesha

    😋 Tasting Notes: Jasmine, Black Tea, Raisin, Melon

  • Day 21. Ethiopia Benti Nenqa

    🌍 Origin: Gedeb, Ethiopia

    💦 Process: Washed

    🔬 Variety: Landrace

    😋 Tasting Notes: Apple, Dried Apricot, Jasmine, Cardamom

  • Day 22. Kenya Muthingini AA

    🌍 Origin: Kirinyaga, Kenya

    💦 Process: Washed

    🔬 Variety: SL28, SL34, Batian

    😋 Tasting Notes: Valencia Orange, Raw Sugar, Peach, Sparkling

  • Day 23. Honduras Montana Congolon

    🌎 Origin: Congolón, Honduras

    💦 Process: Washed

    🔬 Variety: Bourbon, Caturra, Catuai

    😋 Tasting Notes: Yellow Pear, Brown Sugar, Almond, Milk Chocolate