Espresso
Using LaMarzocco Espresso Machine
Our espresso version to pull a great shot by Barcelona’s NOMAD Coffee.
1. Measure and grind coffee
Measure out 20g of coffee beans.
2. Make sure your espresso machine is at temp.
Water should ideally be at 200°F.
3. Grind your coffee
We suggest a brew time of 28-32 seconds.
4. Pull shot at 9 bars!
Pull your shot at 9 bars with around a 28-32 second pull time. This coffee would also respond well to 3 - 5 seconds of lower pressure pre-infusion - we highly recommend experimenting with this!
5. Decant into your favorite demitasse cup and enjoy!
Let us know what flavors pop out in your espresso. We suggest stirring with a small spoon before tasting to integrate all layers of the ‘spro
Special Notes:
20g of the same coffee
40g of water at 200°F
1:2 ratio
28-32 second pull time