Bag Size: 8.8 oz (250 g)

Roast: Light Roast

Origin: Gedeb, Gedeo, Ethiopia

Elevation: 2,200 MASL

Variety: Ethiopian Landrace

Process: Washed

Roaster Tasting Notes: Florals, Watermelon, Peach, Citrus

Based in Brooklyn, NY, Sey Coffee is a contemporary micro-roastery with a passion for delivering the finest, most dynamic coffees possible. Focusing on quality over quantity, they only select microlots of the highest-graded beans through their close relationships with producers all over the world.

Pour Over Recipe

Ratio: 1:18

Coffee: 20 g

Water: 360 g

Notes: We recommend grinding as finely as possible without choking the flow rate of your brew. Brew with fresh, clean, and soft boiling water between 40-120ppm.

Grind Guidance

Ode

Single: Ode + SSP: 4 - 4.2

Ode Gen 2: 3 - 3.2 //

Batch: Ode + SSP: 6.2 - 8.2

Ode Gen 2: 5.2 - 7.2

Opus

Single: 4 - 5 // Batch: 7 - 8

Orders are roasted on Tuesday and shipped on Wednesday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!