Albino Ibias Gesha

Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey.

🌎 Origin: Cusco, Peru

💦 Process: Washed

🔬 Variety: Gesha

⛰️ Elevation: 2,250 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)