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Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired “bio innovation” process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile, before being washed and dried. We tasted a zesty cup of citrus, blueberry, and orange rind.
🌎 Origin: Cundinamarca, Colombia
⚗️ Process: Bio Innovation Washed
🔬 Variety: Castillo
⛰️ Elevation: 1,450 MASL
🔥 Roast: Light
⚖️ Bag Size: 8 oz (227 g)
Based in Berkeley, CA, Hydrangea coffee is a project about light, fruit-forward, process-focused coffee and the weird and wonderful world of those who love drinking it. Each bag is illustrated by @debstep.dopstop and @helen.chennnnn.
Here's how we brewed this International Coffee Day exclusive drop: a uniquely processed Colombia by Berkeley’s Hydrangea!
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