Highlights
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Roast: Light
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Process: Natural Honey Co-Ferment
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Origin: Antioquia, Colombia
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Variety: Castillo, Colombia
Overview
Colombian producer Andres Cardona is known for his inventive and experimental processing. For this Purple Honey lot, the coffee was fermented with sugar cane honey for 96 hours before being dried, creating a unique enhanced sweetness. We tasted blueberry, grape, and cacao nibs.
🌎 Origin: Antioquia, Colombia
🍯 Process: Natural Honey Co-Ferment
🔬 Variety: Castillo, Colombia
⛰️ Elevation: 1,650 MASL
🔥 Roast: Light
⚖️ Bag Size: 8oz (227g)
About KOS
KOS is a social enterprise coffee shop and micro roastery based in Florida. Named after the Norwegian word for “cosy”, their mission spans from responsible sourcing to profit redistribution: paying fair wages to their producer partners and donating 10% of their profits to charities supporting underserved communities.
Brewing Guidance
See brew guide here!
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
Ode + SSP: 6 - 7
Ode Gen 2: 5 - 6
Opus: 7 - 8 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
Ode + SSP: 7 - 8.2
Ode Gen 2: 6 - 7.2
Opus: 8 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)