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The Buku Sayisa washing station is located at one of the highest coffee growing regions in Ethiopia, and this altitude produces small, dense beans with complex profiles. The washing station uses extended fermentation times to enhance flavors and the result is a sweet, beautifully balanced cup. We tasted lavender, lemon, peach, and black tea.
🌍 Origin: Guji, Ethiopia
💦 Process: Washed
🔬 Variety: Heirloom
⛰️ Elevation: 2,100 - 2,300 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz
Sweet Bloom is an internationally-acclaimed coffee roaster with three Colorado cafes. They seek to foster community through a shared passion for beautiful coffee, celebrating its full life cycle from the first bloom, to the final cup.
Here's how we brewed this beautifully balanced washed Ethiopia from an outstanding Colorado roastery Sweet Bloom!
