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Washington’s Olympia Coffee has worked with Cup of Excellence winner Clinton Ossa for years and his micro-lots have been their most consistently delicious. This lot is made from the Arusi variety, a unique type of Ethiopian Heirloom coffee grown in the lush terroir of Inza, Colombia. We tasted a bright cup of tropical fruit and caramel.
🌎 Origin: Cauca, Colombia
💦 Process: Washed
🔬 Variety: Arusi
⛰️ Elevation: 1,900 MASL
🔥 Roast: Light-Medium
⚖️ Bag Size: 12 oz
Olympia Coffee began in 2005 as a wholesale roaster, operating out of an unmarked warehouse in downtown Olympia, WA. They saw an opportunity to bring innovation to the established Pacific Northwest coffee scene and are now an award-winning certified B Corp with decades-long partnerships with producers across the world.
Here's how we brewed this A truly unique coffee experience from Olympia: a rare Ethiopian variety grown in Colombia by a Cup of Excellence winner - exclusive to Fellow!
