Guatemala Nayo Ovalle

    $18

    Expect silky notes of candied plums in this coffee by Portland’s Coava.

    $18

    Guatemala Nayo Ovalle-10.58 oz (300 g) / Light-Medium Roast-Fellow - media thumbnail
    Guatemala Nayo Ovalle-10.58 oz (300 g) / Light-Medium Roast-Fellow - media

      Guatemala Nayo Ovalle

      $18

      Expect silky notes of candied plums in this coffee by Portland’s Coava. We also tasted nectarine, cranberry, and brown sugar.

      $18

      Expect silky notes of candied plums in this coffee by Portland’s Coava. We also tasted nectarine, cranberry, and brown sugar.
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      Highlights

      • Roast: Medium-Light
      • Origin: Huehuetenango, Guatemala
      • Process: Washed
      • Varietal: San Ramon, Bourbon, Caturra

      Overview
      Third generation producer Renardo “Nayo” Ovalle Vides now runs the farms founded by his grandfather in 1958. Married to a certified Q-Grader, Nayo is dedicated to improving the quality and processing of his coffees, and this washed process is testament to his work. We tasted candied plums, nectarine, cranberry, and brown sugar, with a silky body and a pop of red apple acidity.

      Details

      Bag Size: 10.58 oz (300 g)

      Roast: Light-Medium

      Origin: Huehuetenango, Guatemala

      Elevation: 1700 - 1900 MASL

      Varietal: San Ramon, Bourbon, Caturra

      Process: Washed

      Roaster Tasting Notes: Orange, Almond Butter, Milk Chocolate

      We Tasted: Nectarine, Brown Sugar, Candied Plums, Cranberry

      Roasting Schedule

      All coffees are roasted to order and shipped direct from Coava.

      Fellow's Unique Selection Process

      Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

      About Coava

      Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \ ko­vuh \ or "cove-ah".

      Brewing Guidance

       

      Pour-Over Recipe

      Using Kalita Wave Dripper

      Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1)

      Water: 300g at 200°F

      Total Brew Time: 2:45 - 3:00

       

      Espresso Recipe

      Dose: 19g

      Yield: 28g

      Extraction Time: 28 seconds

      Ratio: 1:1.5

      Pump Pressure: 9 bars Water: 200°F

      Special Notes We recommend drinking our coffee within a 14 day window of being roasted and using filtered water.

      Guatemala Nayo Ovalle Reviews & Ratings