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Julio Cesar is a third-generation grower who pushes the boundaries of coffee processing at Finca Milan, located in the central foothills of the Andes. This nitro washed coffee is a result of Julio's innovative protocols, in which nitrogen was injected during fermentation to facilitate microbial metabolic processes. The result is a delicate, sweet, and perfectly balanced cup. We tasted watermelon, guava, cantaloupe, and sweet cucumber water.
🌎 Origin: Risaralda, Colombia
⚗️ Process: Nitro Fermentation Washed
🔬 Variety: Caturra
⛰️ Elevation: 1,600 MASL
🔥 Roast: Light
⚖️ Bag Size: 10 oz
Based in Billings, Revel Coffee was named Best Coffee Roaster in Montana by Food & Wine Magazine in 2022. Their coffees frequently earn high scores from Coffee Review and they live by the motto: “Quality is paramount – a difference you can revel in.
Here's how we brewed this uniquely processed coffee that’s popping with sweet melon notes!
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