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In 2016, Luz Divia “Sandy” Fierro and her husband planted thousands of Pink Bourbon trees on what used to be a cattle farm in Palestina. The hybrid variety can be traced to Ethiopian landraces and is a sibling of the sought-after Gesha. We tasted tangerine, hibiscus, caramel, and florals.
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,650 - 1,700 MASL
🔥 Roast: Medium
⚖️ Bag Size: 10.5 oz
Heart was founded in 2009 in Portland, Oregon by Rebekah and Wille Yli-Luoma. Over their 14 years in the industry, they’ve opened two cafes, built direct relationships with producers all over the world, and continue to roast a spectacular array of seasonal coffees.